SLOW COOKER CHICKEN TOSTADAS RECIPES
SLOW COOKER CHICKEN TOSTADAS RECIPE | REAL SIMPLE
Tangy chicken tops crispy tortillas in this easy weeknight dinner.
Provided by Pam Lolley
Total Time 4 hours 15 minutes
Number Of Ingredients 10
Steps:
- Chop 1 onion half to measure ½ cup; set aside. Chop remaining onion halves into 4 wedges each.
- Stir onion wedges, chicken, salsa, poblanos, and ¾ teaspoon salt in bowl of a 6-quart slow cooker. Cover and cook on low until tender, 4 to 5 hours. Using 2 forks, shred chicken in slow cooker.
- Meanwhile, make the pico de gallo: Stir tomatoes, cilantro, lime juice, reserved chopped onion, and remaining ¼ teaspoon salt in a medium bowl. Cover and refrigerate until ready to use or for up to 12 hours.
- Using a slotted spoon or tongs, top each tostada with about ¾ cup chicken mixture, 2 tablespoons pico de gallo, and 1 tablespoon queso fresco. Serve with lime wedges.
Nutrition Facts : Calories 525 calories, CarbohydrateContent 46 g, CholesterolContent 11 mg, FatContent 16 g, FiberContent 6 g, ProteinContent 43 g, SaturatedFatContent 6 g, SugarContent 14 g
SLOW-COOKER MEXICAN CHICKEN TOSTADAS RECIPE - BETTYCROCKER.COM
Top crisp tostada shells with a spicy chicken mixture slow-cooked to perfection.
Provided by Betty Crocker Kitchens
Total Time 120 minutes
Prep Time 20 minutes
Yield 10
Number Of Ingredients 12
Steps:
- Mix jalapeño chili, garlic, chili powder, oil, lime juice and salt in 3- to 4- quart slow cooker. Add chicken; coat with oil mixture.
- Cover and cook on low heat setting 8 to 10 hours.
- Remove chicken from cooker; place on cutting board. Shred chicken, using 2 forks. Return chicken to cooker and mix well. Using slotted spoon to remove chicken mixture from cooker, place 1/3 cup chicken mixture on each tostada shell. Top with lettuce, cheese, salsa and sour cream.
Nutrition Facts : Calories 325 , CarbohydrateContent 12 g, CholesterolContent 85 mg, FiberContent 2 g, ProteinContent 29 g, SaturatedFatContent 7 g, ServingSize 1 Tostada, SodiumContent 770 mg
More about "slow cooker chicken tostadas recipes"
SHREDDED CHICKEN TOSTADAS RECIPE: HOW TO MAKE IT
These flavorful tostadas are super easy and family-friendly. You won't believe how tender and juicy the chicken comes out. Just load the tostadas with your favorite fresh toppings, and you'll have one simple, sensational meal. —Lisa Kenny, Houston, Texas
From tasteofhome.com
Reviews 5
Total Time 18 minutes
Category Dinner
Cuisine North America, Mexican
Calories 378 calories per serving
From tasteofhome.com
Reviews 5
Total Time 18 minutes
Category Dinner
Cuisine North America, Mexican
Calories 378 calories per serving
- Place chicken in a 3- or 4-qt. slow cooker. Sprinkle with taco seasoning; top with diced tomatoes and green chiles. Cook, covered, on low until a thermometer inserted into chicken reads 165°, 3-4 hours., Shred meat with 2 forks. Return to slow cooker and add salt; heat through. Serve on tostada shells with cheese and optional ingredients as desired., Pressure cooker option: Place 1/2 cup water in a 6-qt. electric pressure cooker. Add chicken and sprinkle with taco seasoning. Top with diced tomatoes and green chiles. Lock lid; close pressure-release valve. Adjust to pressure cook on high for 8 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted into chicken should read at least 165°., Shred meat with 2 forks. Return to pressure cooker and add salt; heat through. Serve on tostada shells with cheese and optional toppings as desired., Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
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SLOW COOKER CHICKEN TOSTADAS RECIPE | REAL SIMPLE
Tangy chicken tops crispy tortillas in this easy weeknight dinner.
From realsimple.com
Reviews 5
Total Time 4 hours 15 minutes
Calories 525 calories per serving
From realsimple.com
Reviews 5
Total Time 4 hours 15 minutes
Calories 525 calories per serving
- Using a slotted spoon or tongs, top each tostada with about ¾ cup chicken mixture, 2 tablespoons pico de gallo, and 1 tablespoon queso fresco. Serve with lime wedges.
See details
SHREDDED CHICKEN TOSTADAS RECIPE: HOW TO MAKE IT
These flavorful tostadas are super easy and family-friendly. You won't believe how tender and juicy the chicken comes out. Just load the tostadas with your favorite fresh toppings, and you'll have one simple, sensational meal. —Lisa Kenny, Houston, Texas
From tasteofhome.com
Reviews 5
Total Time 18 minutes
Category Dinner
Cuisine North America, Mexican
Calories 378 calories per serving
From tasteofhome.com
Reviews 5
Total Time 18 minutes
Category Dinner
Cuisine North America, Mexican
Calories 378 calories per serving
- Place chicken in a 3- or 4-qt. slow cooker. Sprinkle with taco seasoning; top with diced tomatoes and green chiles. Cook, covered, on low until a thermometer inserted into chicken reads 165°, 3-4 hours., Shred meat with 2 forks. Return to slow cooker and add salt; heat through. Serve on tostada shells with cheese and optional ingredients as desired., Pressure cooker option: Place 1/2 cup water in a 6-qt. electric pressure cooker. Add chicken and sprinkle with taco seasoning. Top with diced tomatoes and green chiles. Lock lid; close pressure-release valve. Adjust to pressure cook on high for 8 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted into chicken should read at least 165°., Shred meat with 2 forks. Return to pressure cooker and add salt; heat through. Serve on tostada shells with cheese and optional toppings as desired., Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
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SLOW-COOKER BEEF TOSTADAS RECIPE: HOW TO MAKE IT
I dedicate these slow-simmered tostadas to my husband, the only Italian man I know who can’t get enough of Mexican flavors. Pile on your best toppings. —Teresa DeVono, Red Lion, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 06 hours 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 372 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 06 hours 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 372 calories per serving
- Place the first 7 ingredients in a 3- or 4-qt. slow cooker. Cut steak in half and sprinkle with salt and pepper; add to slow cooker. Cook, covered, on low until meat is tender, 6-8 hours., Remove meat; cool slightly. Shred meat with 2 forks. Return beef to slow cooker and stir in cilantro; heat through. Spritz both sides of tortillas with cooking spray. Place in a single layer on baking sheets; broil 1-2 minutes on each side or until crisp. Spoon beef mixture over tortillas; top with lettuce, tomato, cheese and, if desired, sour cream.
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SLOW COOKER CHICKEN TOSTADAS - COOKING CLASSY
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From midwestfoodieblog.com
From midwestfoodieblog.com
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SLOW COOKER CHICKEN TOSTADAS - SUNSHINE AND HURRICANES
Jun 08, 2015 · Add the chicken, salsa and fajita seasoning to your slow cooker and cook on low for 6 hours (2-3 hours on high). When done cooking, using two forks, pull apart the chicken until it is well shredded. I often do this in the slow cooker, but you can also remove the chicken and separate on a cutting board or another bowl.
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SLOW COOKER CROCK POT MEXICAN CHICKEN TOSTADAS RECIPE ...
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CHICKEN TOSTADAS WITH CRISPY SLOW COOKER PINEAPPLE ...
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