RECIPE FOR COCKTAIL SMOKIES RECIPES

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HOW TO MAKE COCKTAIL SMOKIES RECIPE - TASTE OF SOUTHERN



How To Make Cocktail Smokies Recipe - Taste of Southern image

Follow our step-by-step, photo illustrated recipe to learn how to make Cocktail Little Smokies. Its the perfect appetizer for your next party and a Taste of Southern family favorite. Quick and easy to make, and ready in less than an hour.

Provided by Steve Gordon

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield Varies

Number Of Ingredients 7

1 can jellied Cranberry Sauce (16oz)
1 bottle Chili Sauce (12oz)
½ cup Mustard
1 jar Currant Jelly (10oz)
2 Tablespoons Brown Sugar
1 Tablespoon Lemon Juice
2 lbs Little Smokie Cocktail Weiners or Smoked Sausages

Steps:

  • Place a large sauce pot over Medium heat on your stove top.
  • Add cranberry sauce.
  • Add chili sauce.
  • Add mustard.
  • Add currant jelly.
  • Add brown sugar.
  • Add lemon juice.
  • Stir and cook mixture over Medium heat until jelly and sauce have melted.
  • Place the little smokie sausages in a baking dish.
  • Pour the heated sauce over the smokies.
  • Bake in 350F degree oven for 30 minutes.
  • Enjoy!

EASY COCKTAIL WEINERS RECIPE - FOOD.COM



Easy Cocktail Weiners Recipe - Food.com image

This is a quick and incredibly easy appetizer! We make these for family get togethers and pot lucks. Nobody ever guesses the ingredients! Note - cooking time is crock pot time.

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours

Yield 20 serving(s)

Number Of Ingredients 3

2 (1 lb) packages cocktail franks or 2 (1 lb) packages Little Smokies sausages
1 cup prepared yellow mustard
3 cups grape jelly

Steps:

  • Place all ingredients in crock pot.
  • Heat on low 3-4 hours stirring occasionally.
  • Serve warm.
  • *You can adjust how spicy to prepare according to your tastes, add more mustard, less jelly, etc. This is a great recipe base that takes all kinds of changes according to individual tastes easily.

Nutrition Facts : Calories 276.7, FatContent 12.5, SaturatedFatContent 5.1, CholesterolContent 28.1, SodiumContent 594.1, CarbohydrateContent 37.1, FiberContent 0.9, SugarContent 26.8, ProteinContent 6.1

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