EGG BITES RECIPE | ALLRECIPES
Easy baked version of those egg bites made popular by that famous chain coffeehouse. I like them with hot sauce!
Provided by VB Leghorn
Categories Breakfast and Brunch Potatoes
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 12 egg bites
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with nonstick cooking spray.
- Place a thin layer of potato slices in the bottom of each muffin cup. Add a little butter on top.
- Bake in the preheated oven for 5 minutes.
- Mix eggs, tomato, bell pepper, spinach, ham, and onion together in a large bowl. Remove muffin tin from oven and ladle the egg mixture over the potatoes. Top each muffin cup with a mozzarella cube.
- Continue baking until egg bites are set, about 20 minutes.
Nutrition Facts : Calories 108.3 calories, CarbohydrateContent 8 g, CholesterolContent 122.9 mg, FatContent 6 g, FiberContent 1.1 g, ProteinContent 6 g, SaturatedFatContent 2.6 g, SodiumContent 111.3 mg, SugarContent 1.1 g
EGG CUSTARD PIE III RECIPE | ALLRECIPES
I'm 78, and this was my grandmother's pie. Good served warmed up with whipped cream and a dash of nutmeg on top, or great served cold.
Provided by Pat
Categories Desserts Pies Custard and Cream Pies
Yield 1 - 9 inch pie
Number Of Ingredients 8
Steps:
- Bake pie shell at 400 degrees F (205 degrees C) for 5 minutes. Set aside.
- Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. Add beaten eggs, and blend well. Pour filling into partially baked pie shell.
- Bake at 325 degrees F (165 degrees C) for 45 to 55 minutes, or until an inserted knife comes out clean. Do not overcook.
Nutrition Facts : Calories 313.1 calories, CarbohydrateContent 38.5 g, CholesterolContent 87.4 mg, FatContent 15.8 g, FiberContent 0.9 g, ProteinContent 5 g, SaturatedFatContent 6.5 g, SodiumContent 196.6 mg, SugarContent 26.7 g
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