EGG BEATER PRICE RECIPES

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EGG BITES RECIPE | ALLRECIPES



Egg Bites Recipe | Allrecipes image

Easy baked version of those egg bites made popular by that famous chain coffeehouse. I like them with hot sauce!

Provided by VB Leghorn

Categories     Breakfast and Brunch    Potatoes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 12 egg bites

Number Of Ingredients 10

cooking spray
5 small tri-color baby potatoes, thinly sliced
¼ stick butter
10 small eggs
1 small tomato, finely chopped
1 small yellow bell pepper, finely chopped
½ cup fresh spinach
¼ cup chopped ham
¼ cup chopped white onion
1 slice mozzarella cheese, cut into 12 cubes

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with nonstick cooking spray.
  • Place a thin layer of potato slices in the bottom of each muffin cup. Add a little butter on top.
  • Bake in the preheated oven for 5 minutes.
  • Mix eggs, tomato, bell pepper, spinach, ham, and onion together in a large bowl. Remove muffin tin from oven and ladle the egg mixture over the potatoes. Top each muffin cup with a mozzarella cube.
  • Continue baking until egg bites are set, about 20 minutes.

Nutrition Facts : Calories 108.3 calories, CarbohydrateContent 8 g, CholesterolContent 122.9 mg, FatContent 6 g, FiberContent 1.1 g, ProteinContent 6 g, SaturatedFatContent 2.6 g, SodiumContent 111.3 mg, SugarContent 1.1 g

EGG CUSTARD PIE III RECIPE | ALLRECIPES



Egg Custard Pie III Recipe | Allrecipes image

I'm 78, and this was my grandmother's pie. Good served warmed up with whipped cream and a dash of nutmeg on top, or great served cold.

Provided by Pat

Categories     Desserts    Pies    Custard and Cream Pies

Yield 1 - 9 inch pie

Number Of Ingredients 8

3 eggs
1 cup white sugar
¼ cup butter, melted
2 tablespoons all-purpose flour
1 cup milk
1 teaspoon vanilla extract
½ teaspoon ground nutmeg
1 recipe pastry for a 9 inch single crust pie

Steps:

  • Bake pie shell at 400 degrees F (205 degrees C) for 5 minutes. Set aside.
  • Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. Add beaten eggs, and blend well. Pour filling into partially baked pie shell.
  • Bake at 325 degrees F (165 degrees C) for 45 to 55 minutes, or until an inserted knife comes out clean. Do not overcook.

Nutrition Facts : Calories 313.1 calories, CarbohydrateContent 38.5 g, CholesterolContent 87.4 mg, FatContent 15.8 g, FiberContent 0.9 g, ProteinContent 5 g, SaturatedFatContent 6.5 g, SodiumContent 196.6 mg, SugarContent 26.7 g

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