MARINADE CHICKEN LEGS RECIPES

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MARINADE FOR CHICKEN RECIPE | ALLRECIPES



Marinade for Chicken Recipe | Allrecipes image

A delicious barbecue sauce for chicken on the grill. My father has used this since I can remember, and he always receives the compliments at mealtime.

Provided by JILLYPOOH

Categories     Marinades

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 cups

Number Of Ingredients 9

1 ½ cups vegetable oil
¾ cup soy sauce
½ cup Worcestershire sauce
½ cup red wine vinegar
⅓ cup lemon juice
2 tablespoons dry mustard
1 teaspoon salt
1 tablespoon black pepper
1 ½ teaspoons finely minced fresh parsley

Steps:

  • In a medium bowl, mix together oil, soy sauce, Worcestershire sauce, wine vinegar, and lemon juice. Stir in mustard powder, salt, pepper, and parsley. Use to marinate chicken before cooking as desired. The longer you marinate, the more flavor it will have.

Nutrition Facts : Calories 102.1 calories, CarbohydrateContent 2 g, CholesterolContent 0 mg, FatContent 10.4 g, FiberContent 0.1 g, ProteinContent 0.6 g, SaturatedFatContent 1.6 g, SodiumContent 440.9 mg, SugarContent 0.6 g

ITALIAN CHICKEN MARINADE RECIPE | ALLRECIPES



Italian Chicken Marinade Recipe | Allrecipes image

This is a simple but delicious way of marinating your chicken.

Provided by Steve Harrity

Categories     Italian Recipes

Total Time 4 hours 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 4

1 (16 ounce) bottle Italian-style salad dressing
1 teaspoon garlic powder
1 teaspoon salt
4 skinless, boneless chicken breast halves

Steps:

  • In a shallow baking dish, mix the salad dressing, garlic powder, and salt. Place the chicken in the bowl, and turn to coat. Marinate in the refrigerator at least 4 hours. (For best results, marinate overnight.)
  • Preheat the grill for high heat.
  • Lightly oil grate. Discard marinade, and grill chicken 8 minutes on each side, or until juices run clear.

Nutrition Facts : Calories 454.6 calories, CarbohydrateContent 12 g, CholesterolContent 67.2 mg, FatContent 34.2 g, FiberContent 0.1 g, ProteinContent 25.1 g, SaturatedFatContent 5.7 g, SodiumContent 2469.2 mg, SugarContent 9.4 g

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