GRANDES SANDWICH RECIPES

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GRANDS!® BISCUIT SANDWICHES RECIPE | MYRECIPES



Grands!® Biscuit Sandwiches Recipe | MyRecipes image

Provided by MyRecipes

Yield 8 sandwiches

Number Of Ingredients 5

1 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
8 slices bacon, cut in half
1 tablespoon butter or margarine
8 eggs, beaten
8 slices American cheese

Steps:

  • Make biscuits and bacon as directed on packages. Meanwhile, in 8-inch skillet, melt butter. Pour eggs into skillet. Cook, stirring occasionally, until set. Season with salt and pepper as desired. Split biscuits. Fill each with egg, cheese and bacon. High Altitude (3500-6500 ft): No change. Nutritional Information1 Sandwich: Calories 390 (Calories from Fat 220); Total Fat 25g (Saturated Fat 11g, Trans Fat 3g); Cholesterol 245mg; Sodium 1170mg; Total Carbohydrate 25g (Dietary Fiber 0g, Sugars 5g); Protein 18g Percent Daily Value*: Vitamin A 10%; Vitamin C 0%; Calcium 15%; Iron 10% Exchanges: 1 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 2 High-Fat Meat; 1 1/2 Fat Carbohydrate Choices: 1 1/2 *Percent Daily Values are based on a 2,000 calorie diet.

GRANDWICH BREAKFAST SANDWICHES | ALLRECIPES



Grandwich Breakfast Sandwiches | Allrecipes image

Start your day off right with these breakfast sandwiches!

Provided by Pillsbury

Categories     Trusted Brands: Recipes and Tips    Pillsbury® Grands!®

Total Time 30 minutes

Prep Time 15 minutes

Yield 8 sandwiches

Number Of Ingredients 4

1 (16.3 ounce) can Pillsbury® Grands!® refrigerated biscuits
8 slices packaged precooked bacon, cut in half crosswise
6 egg, scrambled
8 slices American cheese

Steps:

  • Bake biscuits as directed on can.
  • Meanwhile, microwave bacon as directed on package.
  • Split warm biscuits; top bottom half of each with scrambled eggs, bacon and cheese. Cover with top halves of biscuits.

Nutrition Facts : Calories 415.6 calories, CarbohydrateContent 24.3 g, CholesterolContent 131.3 mg, FatContent 26.9 g, FiberContent 0.7 g, ProteinContent 18.4 g, SaturatedFatContent 10.4 g, SodiumContent 1294.9 mg, SugarContent 5.7 g

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