HOMEMADE PILLSBURY CRESCENT ROLLS RECIPES

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APPLE-BLUEBERRY PIE RECIPE - PILLSBURY.COM



Apple-Blueberry Pie Recipe - Pillsbury.com image

Apple Blueberry Pie combines your favorite flavors to create the ultimate summer dessert. What could be better? Bake your apple blueberry crumble pie in four easy steps when you prep with Pillsbury™ Pie Crust. Make your fruit filling and a classic crumb topping, then assemble and bake. It's not hard to see why this is the best apple blueberry pie!

Provided by Pillsbury Kitchens

Total Time 3 hours 35 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 11

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
4 cups sliced peeled baking apples (4 medium)
2 cups fresh blueberries
3/4 cup granulated sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1 tablespoon lemon juice
1 cup all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon ground nutmeg
1/3 cup butter or margarine, softened

Steps:

  • Place sheet of foil on rack below middle oven rack to catch drips. Heat oven to 425°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  • In large bowl, mix filling ingredients; set aside.
  • In medium bowl, mix topping ingredients with fork until crumbly. Spoon fruit into crust-lined pan. Spoon topping evenly over fruit.
  • Place pie on middle oven rack over foil; bake 50 to 70 minutes or until apples are tender and edge is bubbly. After 20 minutes of baking, cover entire pie loosely with foil to prevent excessive browning. Cool 2 hours. Serve warm or cold.

Nutrition Facts : Calories 430 , CarbohydrateContent 72 g, CholesterolContent 25 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 1Serving, SodiumContent 190 mg, SugarContent 41 g, TransFatContent 0 g

BAKED SUGAR DOUGHNUTS RECIPE - PILLSBURY.COM



Baked Sugar Doughnuts Recipe - Pillsbury.com image

Believe it! Fresh, warm doughnuts from easy Pillsbury™ Flaky Layers Buttermilk Biscuits!

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 3

1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
3 tablespoons butter, melted
1/2 cup sugar

Steps:

  • Heat oven to 375°F.
  • Separate dough into 12 biscuits. With 1-inch round cookie cutter, cut hole in center of each biscuit. Dip both sides of biscuits and holes into melted butter, then into sugar. Place on ungreased large cookie sheet.
  • Bake 10 to 15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 130 , CarbohydrateContent 22 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Doughnut and 1 Hole, SodiumContent 260 mg, SugarContent 10 g, TransFatContent 0 g

More about "homemade pillsbury crescent rolls recipes"

APPLE-BLUEBERRY PIE RECIPE - PILLSBURY.COM
Apple Blueberry Pie combines your favorite flavors to create the ultimate summer dessert. What could be better? Bake your apple blueberry crumble pie in four easy steps when you prep with Pillsbury™ Pie Crust. Make your fruit filling and a classic crumb topping, then assemble and bake. It's not hard to see why this is the best apple blueberry pie!
From pillsbury.com
Reviews 4
Total Time 3 hours 35 minutes
Calories 430 per serving
  • Place pie on middle oven rack over foil; bake 50 to 70 minutes or until apples are tender and edge is bubbly. After 20 minutes of baking, cover entire pie loosely with foil to prevent excessive browning. Cool 2 hours. Serve warm or cold.
See details


BAKED SUGAR DOUGHNUTS RECIPE - PILLSBURY.COM
Believe it! Fresh, warm doughnuts from easy Pillsbury™ Flaky Layers Buttermilk Biscuits!
From pillsbury.com
Reviews 3.5
Total Time 30 minutes
Calories 130 per serving
  • Bake 10 to 15 minutes or until golden brown. Serve warm.
See details


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