KOREAN BBQ RECIPE SLOW COOKER RECIPES
SLOW COOKER KOREAN BBQ RECIPE - FOOD.COM
Make and share this Slow Cooker Korean BBQ recipe from Food.com.
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything together, put into crockpot on low for 8 hours. Serve with rice.
Nutrition Facts : Calories 554.6, FatContent 16.5, SaturatedFatContent 5.8, CholesterolContent 146.2, SodiumContent 3134.4, CarbohydrateContent 44.5, FiberContent 0.7, SugarContent 40.9, ProteinContent 55.7
SLOW COOKER KOREAN BBQ PORK BOWL - ALLRECIPES
Rice bowls topped with shredded pork get a little kick from Korean chili paste but can still be customized to everyone's individual tastes.
Provided by Hunt's
Categories Trusted Brands: Recipes and Tips Hunt's
Total Time 8 hours 20 minutes
Prep Time 20 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Spray inside of 4.5-quart slow cooker and large skillet with cooking spray. Heat skillet over medium-high heat. Sprinkle pork with salt and pepper; cook 8 to 10 minutes, until browned on all sides. Transfer meat to slow cooker.
- Add water, tomato paste, brown sugar and gochujang to skillet, stirring to loosen the brown bits from bottom of skillet. Pour sauce over pork in slow cooker.
- Cover and cook on LOW 8 to 10 hours or on HIGH 4 to 6 hours. Microwave rice according to package directions. Remove pork from slow cooker and shred with two forks; return to sauce in slow cooker. Divide rice evenly into 6 servings, top each with pork, carrot, kimchi, green onion and cilantro.
Nutrition Facts : Calories 577.8 calories, CarbohydrateContent 45.1 g, CholesterolContent 119.2 mg, FatContent 28.5 g, FiberContent 3 g, ProteinContent 34.5 g, SaturatedFatContent 10.4 g, SodiumContent 791.7 mg, SugarContent 14.7 g
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