AMERICAN PIE RECIPES RECIPES
AMERICAN APPLE PIE RECIPE | ALLRECIPES
This is the American Apple Pie.
Provided by Lori Haussy
Categories Desserts Pies Apple Pie Recipes
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 9
Steps:
- Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray
- Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated.
- Spoon apple mixture into pie crust. Place second piecrust on top of filling, and trim edges. Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar.
- Bake till golden brown, about 35 to 40 minutes. Place on a wire rack, and cool 30 minutes.
Nutrition Facts : Calories 312.4 calories, CarbohydrateContent 58.9 g, CholesterolContent 23.3 mg, FatContent 8.8 g, FiberContent 3.5 g, ProteinContent 2.8 g, SaturatedFatContent 2.8 g, SodiumContent 171.3 mg, SugarContent 39.8 g
AMERICAN PERSIMMON PIE RECIPE - FOOD.COM
Persimmons are best eaten very ripe. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F.
- Mix persimmon pulp, egg and milk.
- Mix dry ingredients together and add to first mixture.
- Pour into unbaked pastry shell and bake for ten minutes; reduce to 350F and bake for 50 to 60 minutes longer.
- Cool and serve garnished with lightly sweetened whipped cream or vanilla ice cream.
Nutrition Facts : Calories 161.8, FatContent 6.9, SaturatedFatContent 2.6, CholesterolContent 30.7, SodiumContent 162, CarbohydrateContent 22.7, FiberContent 0.2, SugarContent 13.2, ProteinContent 2.5
More about "american pie recipes recipes"
AMERICAN APPLE PIE RECIPE | ALLRECIPES
This is the American Apple Pie.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 30 minutes
Category Desserts, Pies, Apple Pie Recipes
Calories 312.4 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 30 minutes
Category Desserts, Pies, Apple Pie Recipes
Calories 312.4 calories per serving
- Bake till golden brown, about 35 to 40 minutes. Place on a wire rack, and cool 30 minutes.
See details
AMERICAN PERSIMMON PIE RECIPE - FOOD.COM
Persimmons are best eaten very ripe. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
From food.com
Total Time 1 hours 15 minutes
Calories 161.8 per serving
From food.com
Total Time 1 hours 15 minutes
Calories 161.8 per serving
- Cool and serve garnished with lightly sweetened whipped cream or vanilla ice cream.
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BEST EVER AMERICAN SHEPHERD'S PIE RECIPE RECIPE - FOOD.COM
The tastiest, and easy recipe. I would not have posted unless I tried it and found it delicious and different from the other sheperd pie recipes on this site. Will be a regular during the chili months in buffalo! Deelicios!!!
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 631.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 631.9 per serving
- I serve with salad, apple sauce and dessert of course!
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BEST AMERICAN PIE RECIPE - DELISH.COM
Show your patriotic side with this American Slab Pie recipe from Delish.com.
From delish.com
Total Time 1 hours 20 minutes
Category dessert
From delish.com
Total Time 1 hours 20 minutes
Category dessert
- Preheat oven to 400 degrees F. Make the base. Roll out the base of the pie dough into a large rectangle, about 15x12-in. Transfer the dough into a 12x9x1-in baking sheet or jellyroll pan. Gently press the dough along the edges. Fold the edges under and crimp. Transfer to refrigerator while you prepare the other crust. Make the stars and stripes. Roll out a second piece of pie dough. Use about 1/4 of the dough to cut out stars with a small star cookie cutter. Using a paring knife (or pastry wheel), cut long 1-in thick stripes lengthwise using the rest of the dough. Refrigerate until ready to use. Make the fillings. In a medium bowl, add blueberries, 1/4 c. sugar, 1/4 c. cornstarch and the juice and zest of 1/2 lemon. Stir to combine. In a separate bowl, add strawberries, 1/2 c. sugar, 1/4 c. cornstarch and the juice and zest of 1/2 lemon. Stir to combine. Make the pie. Fold aluminum foil into a thin strip, about 1 1/2-in wide. Then fold the strip into a right angle about 5x4-in. Remove the base crust from the refrigerator and place the foil into the upper lefthand corner of the crust to form a small rectangle. Spoon the blueberry filling into the foil-lined rectangular portion. Then spoon the strawberry filling into the rest of the crust. Remove the foil. Assemble and bake! Then place pastry stars on top of the blueberry mixture. Lay the stripes lengthwise across the strawberry filling, leaving about 1-in between each stripe. Brush the egg wash onto the pie crusts and sprinkle with sugar. Bake for 50 minutes, until pie crust is golden and the filling is bubbling. Let cool for at least an hour before serving.
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Oct 21, 2021 · 5 of 73. Pecan-Brownie Pie. Bring a little taste of Texas — brownie style — to the dessert table. Get the recipe. Anna Williams. 6 of 73. Pumpkin Pie with Walnut Crust. Both the crust and pie can be made up to two days ahead of time, saving you from "day-of" stress in the kitchen. Get the recipe.
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