COOKED BROWN LENTILS RECIPES

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BROWN LENTILS RECIPE - FOOD.COM



Brown Lentils Recipe - Food.com image

My idea of comfort food. I eat these all the time, either as a side dish for fish or (my favorite way) with a poached egg on top.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 15

1 1/2 cups brown lentils
2 tablespoons olive oil
4 slices bacon, chopped (optional)
4 garlic cloves (sliced)
1 carrot (small dice)
2 celery ribs (small dice)
1 -2 shallot (fine dice)
1 teaspoon sage
1/2 teaspoon ground celery seed
1 -2 teaspoon cumin
cayenne (to taste)
1 -2 cup vegetable stock (or chicken)
1 lemon
1/4 cup fresh parsley (chopped)
salt and pepper

Steps:

  • Rinse lentils and then par-boil them with water to cover and a good sprinklng of salt (simmer hard about 25 minutes). Drain.
  • Meanwhile, in a braising pan, saute vegetables and garlic in the olive oil (cooking bacon first if using it) for 5 minutes.
  • Stir in dried herbs and spices and 1 cup of stock. Bring to a simmer.
  • Add the lentils to the vegetables and stock, and simmer, stirring occasionally until the lentils are cooked, (10-20 minutes more) adding more stock as needed.
  • Check seasoning, adding salt and pepper, to taste. Garnish with fresh squeezed lemon juice and parsley (I chose these because I serve the lentils with fish most often).

Nutrition Facts : Calories 388.4, FatContent 11, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 55.4, CarbohydrateContent 54.2, FiberContent 24.9, SugarContent 3.1, ProteinContent 21.8

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From bbc.co.uk
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From lentils.org
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10/07/2015 · Inexpensive dried brown lentils make up the bulk of this soup, with accents of Italian sausage for richness. Dried brown lentils hold their shape after being cooked, so this soup is a good one to make ahead. The spinach will lose its vibrant color, though, so either add it when reheating the soup or make your peace with the darker color.
From cookinglight.com
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30 MINUTE GARLIC BROWN LENTIL DAL RECIPE | LITTLE SPICE JAR
17/05/2020 · Continue to stir the oil and cook for another 2-4 minutes or until the onions start to just brown and the garlic is fragrant and deepens in color a bit. Pour the hot ghee/oil along with the onions and garlic mixture into the dal. Stir to combine. Season with the salt. Stir and adjust salt to taste.
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OUR FAVORITE LENTIL RECIPES | COOKING LIGHT
10/07/2015 · Inexpensive dried brown lentils make up the bulk of this soup, with accents of Italian sausage for richness. Dried brown lentils hold their shape after being cooked, so this soup is a good one to make ahead. The spinach will lose its vibrant color, though, so either add it when reheating the soup or make your peace with the darker color.
From cookinglight.com
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