BUTTER PECAN FROSTING RECIPES
BUTTER-PECAN FROSTING RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 1 hours 18 minutes
Prep Time 7 minutes
Cook Time 11 minutes
Yield 4 cups
Number Of Ingredients 7
Steps:
- Melt 2 tablespoons butter in a large skillet over medium heat. Add pecans, and cook, stirring constantly, 10 minutes or until pecans are toasted. Remove from heat. Cool completely.
- Beat cream cheese and 1/2 cup butter at medium speed with an electric mixer until creamy. Gradually add sugar; beat until light and fluffy. Stir in buttered pecans and vanilla. Cover and chill at least 1 hour.
BUTTER PECAN CAKE WITH PECAN FROSTING | SOUTHERN LIVING
Are you a fan of all things sweet? Do you enjoy butter and pecan? Then, boy oh boy do we have a recipe for you! Butter Pecan Sheet Cake is sinfully delicious and completely approachable. With a rich, ooey gooey drizzle, this dessert will keep you coming back for more. Don't let the recipe time fool you, it's actually a simple treat to make. Because it bakes in a sheet pan, this cake is perfect for holiday parties and church potlucks. The toasted pecan center and condensed milk topping make this sweet dessert quintessentially Southern – just the way we like it. With its subtle vanilla flavor, the moist and sugary cake is best served soon after it's done baking. The warm and comforting dessert is sure to be the hit of your holiday table. Don't wait! Give the Butter Pecan Sheet Cake a try, and let us know what you think.
Provided by Southern Living
Total Time 3 hours 10 minutes
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Cook 1 cup of the pecans and 1 1/2 tablespoons of the butter in a small skillet over medium, stirring, until toasted, 6 to 8 minutes. Spread pecans on wax paper; cool about 10 minutes.
- Meanwhile, beat remaining 1 cup butter with a heavy-duty stand mixer on medium speed until creamy; gradually add sugar, beating until light and fluffy. Add egg yolks, 1 at a time, beating just until blended after each addition. Stir in vanilla.
- Stir together flour, baking soda, and salt; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition.
- Beat egg whites on medium speed until stiff peaks form; fold one-third of egg whites into batter. Gently fold in remaining beaten egg whites just until blended.
- Pour the mixture in a sheet pan, and bake at 350° for 50-55 minutes. Add the coconut pecan frosting.
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CREAM CHEESE-BUTTER PECAN FROSTING RECIPE | MYRECIPES
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PECAN FROSTING | SOUTHERN LIVING
If you are a fan of pecans, you are going to love this decadent and delicious frosting that takes any confection to the next level.
From southernliving.com
Reviews 5
Total Time 15 minutes
From southernliving.com
Reviews 5
Total Time 15 minutes
- Add butter in a heavy, 3-qt. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts. Add pecans and condensed milk. Stir constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness.
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PECAN FROSTING | SOUTHERN LIVING
If you are a fan of pecans, you are going to love this decadent and delicious frosting that takes any confection to the next level.
From southernliving.com
Reviews 5
Total Time 15 minutes
From southernliving.com
Reviews 5
Total Time 15 minutes
- Add butter in a heavy, 3-qt. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts. Add pecans and condensed milk. Stir constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness.
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BUTTER PECAN CAKE RECIPE - FOOD.COM
Make and share this Butter Pecan Cake recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 264.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 264.9 per serving
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CAROL'S BUTTER PECAN CAKE RECIPE | ALLRECIPES
This is a cake that can be served anytime.
From allrecipes.com
Reviews 4.1
Total Time 1 hours 30 minutes
Category Desserts, Nut Dessert Recipes, Pecan Dessert Recipes
Calories 596 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 1 hours 30 minutes
Category Desserts, Nut Dessert Recipes, Pecan Dessert Recipes
Calories 596 calories per serving
- To Make Creamy Butter Frosting: Cream 1/4 cup butter or margarine in mixing bowl. Add 1 teaspoon vanilla extract, salt, 4 cups confectioners' sugar and 1/3 to 1/2 cup cream. Beat until smooth and of spreading consistency. If necessary, thin with additional cream.
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Dec 20, 2021 · Coconut-Pecan Frosting A Southern Fairytale. sugar, evaporated milk, flaked coconut, pure vanilla extract and 3 more. Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting. Half Baked Harvest. all-purpose flour, bourbon, heavy cream, large eggs, vanilla extract and 18 more. Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting.
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BUTTER PECAN FROSTING - RECIPE | COOKS.COM
Nov 13, 2018 · BUTTER PECAN FROSTING. 1/4 c. butter. 1 lb. powdered sugar. 1 c. pecans, chopped. 1 tsp. vanilla. 4 to 6 tbsp. evaporated milk (or cream) Cream together until spreading consistency. Stir in pecans. Enough to frost 3 layers, both top and all around sides.
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BUTTER PECAN ICING BEST RECIPES WITH INGREDIENTS ...
2021-07-15 This all-butter Maple Pecan Buttercream Frosting is great for any fall cake or cupcake. Maple makes for a very sweet frosting, but the pecans … From thefoodcharlatan.com 5/5 (2) Category Dessert Cuisine American Calories 157 per serving. Add the pecans and stir occasionally until they start to smell delicious, or until they barely start to brown.
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ICING FOR BUTTER PECAN CAKE - CAKE DECORIST
Jun 22, 2021 · For The Butter Pecan Frosting Step 1 Before anything else, beat the butter and vanilla to medium-high until it becomes light and fluffy using an electric mixer. Step 2. Then, gradually reduce the speed to low and beat in 2 cups of powdered sugar.
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10 BEST BUTTER PECAN FROSTING RECIPES | YUMMLY
Coconut-Pecan Frosting A Southern Fairytale. evaporated milk, sugar, pecans, pure vanilla extract, egg yolks and 2 more. Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting. Half Baked Harvest. bourbon, vanilla extract, dark brown sugar, large egg yolks, granulated sugar and 18 more. Chocolate Bourbon Pecan Pie Cupcakes with Butter ...
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From yummly.co.uk
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BUTTERNUT CAKE WITH BUTTER PECAN FROSTING RECIPE - PAULA DEEN
Directions. For the cake: Preheat the oven to 350 °F. Adjust the racks to the middle of the oven. Spray three 9-inch cake pans with nonstick spray and dust lightly with flour. Using a stand mixer, cream 2 sticks of butter until fluffy. Add the granulated sugar and continue to cream well for 6 to 8 minutes. Add the eggs, one at a time, beating ...
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BUTTER PECAN ICING BEST RECIPES WITH INGREDIENTS ...
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BUTTER PECAN CAKE WITH BUTTER CREAM FROSTING – CATHERINE'S ...
Aug 10, 2021 · Fold in 1 cup of butter toasted pecans. Pour cake batter into prepared baking dish and bake in preheated oven for 30-35 minutes until golden brown and cake has pulled away from sides of dish. (Place toothpick in center of cake and should pull out clean.)
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From catherinesplates.com
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MAPLE PECAN BUTTERCREAM FROSTING - TWO SISTERS
Jun 12, 2019 · Our recipe should make enough The Maple Pecan Buttercream Frosting to cover a 9? x 13? sheet cake or a two-layer 8? cake. If you are making cupcakes, you should be able to frost 24 cupcakes. This frosting is a little to thick to swirl on, but if you do you’ll be able to frost approximately 18 cupcakes.
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From twosisterscrafting.com
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Jun 01, 2021 · Preheat oven to 350°F and position oven rack in middle of oven. Spray 6-inch cake pans with baking spray and line with parchment paper. baking spray. In a medium bowl, whisk together cake flour, baking powder, and baking soda until well combined. 1 cup cake flour, ¾ teaspoon baking powder, ¼ teaspoon baking soda.
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Jul 15, 2021 · Set aside to cool. In a large mixing bowl or stand mixer, cream the butter to within an inch of its life. Just kidding, beat it for a couple minutes until it's high and fluffy. Add 2 cups of powdered sugar and maple syrup. Beat well. Add 1 cup powdered sugar, maple extract, and salt. Beat well.
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CARAMEL BUTTER PECAN CAKE WITH BOURBON FROSTING - TIDYMOM®
for frosting. In a standing mixer fitted with the whisk, beat the butter and egg yolk at medium-high speed until creamy. Beat in the sugar at low speed. Beat in the cream, vanilla, bourbon, and salt, then beat at medium-high speed until fluffy, 3 minutes longer. Beat the toasted pecans into the frosting. Spread frosting over cake layer and top ...
From tidymom.net
From tidymom.net
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