CROCKPOT LASAGNA WITH CREAM CHEESE RECIPES

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SLOW-COOKER THREE-CHEESE CREAMY LASAGNA RECIPE ...



Slow-Cooker Three-Cheese Creamy Lasagna Recipe ... image

Take 10 minutes to put together this meatless lasagna. After you’ve taken one bite, you may never make the regular version again!

Provided by Betty Crocker Kitchens

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 7

8 no-boil lasagna noodles (from 16-oz package)
1/2 cup chive-and-onion cream cheese spread (from 8-oz container)
1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
2 cups shredded Cheddar cheese (8 oz)
1 cup milk
1/4 cup shredded Parmesan cheese (1 oz)
Paprika

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. Layer half of the noodles in slow cooker, breaking noodles and overlapping as necessary.
  • In small microwavable bowl, microwave cream cheese spread on High 20 to 30 seconds. Stir in soup until well blended. Pour half of soup mixture over noodles. Sprinkle with half of the Cheddar cheese.
  • Repeat layering with remaining noodles, soup mixture and Cheddar cheese. Carefully pour milk over all. Sprinkle Parmesan cheese and paprika over top.
  • Cover; cook on Low setting 4 to 5 hours.

Nutrition Facts : Calories 390 , CarbohydrateContent 27 g, CholesterolContent 65 mg, FatContent 2 , FiberContent 2 g, ProteinContent 18 g, SaturatedFatContent 13 g, ServingSize 1 Cup, SodiumContent 760 mg, SugarContent 5 g, TransFatContent 1/2 g

BUSY MOM LASAGNA FOR THE CROCK POT RECIPE - FOOD.COM



Busy Mom Lasagna for the Crock Pot Recipe - Food.com image

This is an easy crock pot lasagna. Kids really like it. I usually double the spaghetti sauce so it is a lot moister. This makes a lot, so I usually freeze some of it.

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours

Yield 10 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/2 cup onion, diced
1 (16 ounce) jar spaghetti sauce
4 ounces cream cheese, softened
4 ounces sour cream
1 (12 ounce) package wide egg noodles, uncooked
1 1/2 cups mozzarella cheese, shredded
1 1/2 cups cheddar cheese, shredded

Steps:

  • Brown beef with onion. Drain.
  • Add spaghetti sauce, cream cheese, and sour cream and mix well.
  • Spray a 5-quart crock pot with PAM. Layer in the crock pot the noodles and beef mixture and cheeses. Repeat layers as necessary until cooker is full.
  • Cover and cook on high for 2 hours.
  • Reduce heat to low for an additional 4 hours.

Nutrition Facts : Calories 434.1, FatContent 24.6, SaturatedFatContent 12.6, CholesterolContent 109.8, SodiumContent 394.8, CarbohydrateContent 29.9, FiberContent 1.9, SugarContent 4.2, ProteinContent 22.7

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