BEER QUESO DIP RECIPES

Steps:

• Melt Parkay in large skillet over medium-high heat. Add onion and cook 5 to 7 minutes or until browned lightly, stirring occasionally. Add beer; reduce heat to medium and simmer 2 to 3 minutes.
• Combine Velveeta, drained tomatoes and onion mixture in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
• Serve with soft pretzel bites or assorted vegetables, if desired.

Steps:

• Heat pan to medium-high heat.
• Add minced shallots and butter, sauté till golden. Add ground beef and remaining seasonings. Brown beef and drain fat once fully cooked.
• Add beer, and scrape the bottom of the pan to de-glaze.
• Let simmer, stirring occasionally allowing flavors to meld, until reduced (about 2-3 minutes). Set aside.
• In a separate medium-sized sauce pan, heat milk till almost simmering (will just begin to boil at the edge).
• Reduce heat to low, slowly stir in shredded cheese, mixing till you achieve a silky texture.
• Combine the queso with the cooked beef.
• Garnish with slices of avocado, sliced serranos, or chopped cilantro.
• Serve with Mission Organics Yellow Corn Tortilla Chips and enjoy.