SWEET WHITE RICE RECIPE RECIPES

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SWEET RICE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Sweet Rice Recipe - Food.com - Food.com - Recipes, Food ... image

Make and share this Sweet Rice recipe from Food.com.

Total Time 40 minutes

Prep Time 0S

Cook Time 40 minutes

Yield 10 serving(s)

Number Of Ingredients 4

2 cups water
1 cup white rice
2 cups hot milk
1 cup sugar

Steps:

  • With two separate pans.
  • One pan cook rice with water.
  • Second pan cook milk and sugar until very hot.
  • Mix cooked rice with milk and sugar mixture.
  • It's very good!

Nutrition Facts : Calories 177.1, FatContent 1.9, SaturatedFatContent 1.1, CholesterolContent 6.8, SodiumContent 26.2, CarbohydrateContent 37.4, FiberContent 0.5, SugarContent 20, ProteinContent 2.9

SWEET POTATO CHILLI RECIPE | JAMIE OLIVER VEGETARIAN RECIPES



Sweet potato chilli recipe | Jamie Oliver vegetarian recipes image

Total Time 50 minutes

Yield 4 to 6

Number Of Ingredients 12

2 medium sweet potatoes
olive oil
2 teaspoons ground cinnamon
1 tablespoon ground cumin
1 teaspoon smoked paprika
1 large onion
1 bunch of fresh coriander
1 fresh red chilli
2 red peppers
1 yellow pepper
1 x 400 g tin of cannellini beans
1 x 400 g tin of tomatoes

Steps:

    1. Preheat the oven to 180ºC/350ºF/gas 4.
    2. Peel and chop the sweet potato, place in a roasting tray, then toss with 1 tablespoon of oil and a pinch each of the cinnamon, cumin and paprika.
    3. Spread out in an even layer, then roast in the oven for 35 to 40 minutes.
    4. Peel and roughly chop the onion. Pick the coriander leaves, then finely chop the stalks. Roughly chop the chilli, then deseed and chop the peppers.
    5. Heat 1 tablespoon of oil in a large pan, then add the onion, coriander stalks, chilli and peppers along with the remaining spices.
    6. Cook over a low heat for 15 minutes, stirring regularly.
    7. Add the cannellini beans with their liquid, and the tinned tomatoes. Stir, adding a splash of water to loosen, if needed. Simmer for 30 minutes.
    8. Stir in the sweet potatoes along with most of the coriander leaves. Season to taste and top with the rest of the coriander leaves. Serve over cooked rice with some guacamole on the side, if you like.

Nutrition Facts : Calories 358 calories, FatContent 8.6 g fat, SaturatedFatContent 1.6 g saturated fat, ProteinContent 12.4 g protein, CarbohydrateContent 56.9 g carbohydrate, SugarContent 20.5 g sugar, SodiumContent 0.3 g salt, FiberContent 13.4 g fibre

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    2. Peel and chop the sweet potato, place in a roasting tray, then toss with 1 tablespoon of oil and a pinch each of the cinnamon, cumin and paprika.
    3. Spread out in an even layer, then roast in the oven for 35 to 40 minutes.
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