MICROWAVE PITCHER RECIPES

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MICROWAVE ICED TEA RECIPE - FOOD.COM



Microwave Iced Tea Recipe - Food.com image

My tea kettle broke, so I figured out how to make iced tea in the microwave, which isn't difficult to do, but I thought someone else might like to know how. I like to use 4 green tea bags, a lemonade crystal light, and add 1/8 cup of honey - it tastes almost like the Arizona green tea with ginseng.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 gallon tea

Number Of Ingredients 3

1 gallon water (divided)
6 tea bags
1 cup sugar, to taste (or peach, or raspberry) or 1 (1/4 ounce) container sugar-free lemonade-flavored drink mix (or peach, or raspberry)

Steps:

  • Pour 2 cups of water into a 2 cup microwave safe glass measure. Microwave on high for 4 minutes. (It should just come to a boil.).
  • Add teabags, dunk a few times, and let steep 15+ minutes, to your tastes.
  • Pour into gallon sized pitcher, add remaining water, and ice if desired.
  • Chill and drink :-).
  • NOTE: If you use bottled water it will super heat and could come to a boil suddenly when you add the teabags, so use caution.

Nutrition Facts : Calories 774, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 74.7, CarbohydrateContent 200, FiberContent 0, SugarContent 199.8, ProteinContent 0

EASY MICROWAVE CARAMELS RECIPE: HOW TO MAKE IT



Easy Microwave Caramels Recipe: How to Make It image

These caramels were "homework" for a candy-making class that I took some time ago...and I've repeated that assignment over and over since! I usually make an extra batch and freeze it for company or last-minute gift-giving. After only about 20 quick seconds in the microwave, the frozen caramel is soft enough to cut, wrap and pack into a candy jar.

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield about 2-3/4 lbs.

Number Of Ingredients 7

1 cup unsalted butter
2-1/3 cups (1 pound) brown sugar, firmly packed
1 cup light corn syrup
1 can (14 ounces) sweetened condensed milk
1/8 teaspoon salt
1 teaspoon vanilla extract
1/2 cup chopped walnuts, optional

Steps:

  • In 2-qt. microwave-safe pitcher, combine the butter, sugar, syrup, milk and salt. Microwave on high for 2-3 minutes, stirring once after every minute. When butter is melted, stir well. Attach microwave candy thermometer. Microwave on high for about 8 minutes or until mixture reaches 245° (firm-ball stage). No stirring is needed. Remove from microwave; stir in vanilla and walnuts. Let stand for 10 minutes, stirring well several times. Pour into buttered 13x9-in. pan (smaller 11x7-in. pan yields thicker candy as shown in photo). Refrigerate until cool. Invert pan. Carefully tap out whole block of candy; cut in squares. Wrap in waxed paper and store in refrigerator. (Can also freeze.)

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

More about "microwave pitcher recipes"

EASY MICROWAVE CARAMELS RECIPE: HOW TO MAKE IT
These caramels were "homework" for a candy-making class that I took some time ago...and I've repeated that assignment over and over since! I usually make an extra batch and freeze it for company or last-minute gift-giving. After only about 20 quick seconds in the microwave, the frozen caramel is soft enough to cut, wrap and pack into a candy jar.
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Desserts
Calories per serving
  • In 2-qt. microwave-safe pitcher, combine the butter, sugar, syrup, milk and salt. Microwave on high for 2-3 minutes, stirring once after every minute. When butter is melted, stir well. Attach microwave candy thermometer. Microwave on high for about 8 minutes or until mixture reaches 245° (firm-ball stage). No stirring is needed. Remove from microwave; stir in vanilla and walnuts. Let stand for 10 minutes, stirring well several times. Pour into buttered 13x9-in. pan (smaller 11x7-in. pan yields thicker candy as shown in photo). Refrigerate until cool. Invert pan. Carefully tap out whole block of candy; cut in squares. Wrap in waxed paper and store in refrigerator. (Can also freeze.)
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MICROWAVE ICED TEA RECIPE - FOOD.COM
My tea kettle broke, so I figured out how to make iced tea in the microwave, which isn't difficult to do, but I thought someone else might like to know how. I like to use 4 green tea bags, a lemonade crystal light, and add 1/8 cup of honey - it tastes almost like the Arizona green tea with ginseng.
From food.com
Total Time 5 minutes
Calories 774 per serving
  • NOTE: If you use bottled water it will super heat and could come to a boil suddenly when you add the teabags, so use caution.
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