AIRTIGHT SUGAR CONTAINER RECIPES

Name: Perfect Sugar Cookies
Prep time: 15 min
Total time: 1 h 45 min
Yield: 2 dozen
Cuisine: American
Ingredients: 3 c. all-purpose flour, plus more for surface; 1 tsp. baking powder; 1/2 tsp. kosher salt; 1 c. (2 sticks) butter, softened; 1 c. granulated sugar; 1 large egg; 1 tsp. pure vanilla extract; 1 tbsp. milk; 1 c. (2 sticks) butter, softened; 5 c. powdered sugar; 1/4 c. heavy cream; 1/2 tsp. pure almond extract; 1/4 tsp. kosher salt; Food coloring

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If you're looking for an easy sugar cookie recipe to make for the Christmas season, this option is one of the best. Watch our video for tips on how to decorate!

Provided by Lindsay Funston

Categories nut-free vegetarian Christmas feed a crowd baking dessert

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 2 dozen

Number Of Ingredients 14

Ingredients

3 c. all-purpose flour, plus more for surface
1 tsp. baking powder
1/2 tsp. kosher salt
1 c. (2 sticks) butter, softened
1 c. granulated sugar
1 large egg
1 tsp. pure vanilla extract
1 tbsp. milk
1 c. (2 sticks) butter, softened
5 c. powdered sugar
1/4 c. heavy cream
1/2 tsp. pure almond extract
1/4 tsp. kosher salt
Food coloring

Steps:

In a large bowl, whisk together flour, baking powder, and salt and set aside.
In another large bowl, beat butter and sugar until fluffy and pale in color. Add egg, milk, and vanilla and beat until combined, then add flour mixture gradually until totally combined.
Shape into a disk and wrap in plastic. Refrigerate 1 hour.
When ready to roll, preheat oven to 350º and line two baking sheets with parchment paper. Lightly flour a clean work surface and roll out dough until 1/8” thick. Cut out shapes and transfer to prepared baking sheets. Freeze 10 minutes (so your shapes hold while baking!).
Meanwhile, make frosting: In a large bowl using a hand mixer, beat butter until smooth, then add powdered sugar and beat until no lumps remain. Add cream, almond extract, and salt and beat until combined.
Bake cookies until edges are lightly golden, 8 to 10 minutes.
Let cool, then frost and decorate as desired.

Nutrition Facts : Calories 338 calories

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