SCALLOPED POTATOES RECIPE CHEESY RECIPES

Name: Cheesy Scalloped Potatoes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4-5 serving(s)
Ingredients: 4 large potatoes, peeled and thinly sliced; 1 cup shredded Velveeta cheese; 4 tablespoons butter; 4 tablespoons flour; 2 cups milk; salt and pepper

CHEESY VELVEETA SCALLOPED POTATOES RECIPE - FOOD.COM

Cheesy Velveeta Scalloped Potatoes Recipe - Food.com image

Make and share this Cheesy Scalloped Potatoes recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 4-5 serving(s)

Number Of Ingredients 6

Ingredients

4 large potatoes, peeled and thinly sliced
1 cup shredded Velveeta cheese
4 tablespoons butter
4 tablespoons flour
2 cups milk
salt and pepper

Steps:

Spray a 9x13-inch baking dish and layer the potatoes and Velveeta cheese.
Make sauce by melting butter, whisk in flour, then gradually add milk, stirring constantly until thickened.
Add salt and pepper to taste and pour over potato cheese casserole.
Bake at 350° for 1 hour or until potatoes are tender.

Nutrition Facts : Calories 492.5, FatContent 16.4, SaturatedFatContent 10.2, CholesterolContent 47.6, SodiumContent 163.9, CarbohydrateContent 76.1, FiberContent 8.3, SugarContent 2.9, ProteinContent 12.4

CHEESY SCALLOPED POTATOES RECIPE: HOW TO MAKE IT

Cheesy Scalloped Potatoes Recipe: How to Make It image

These potatoes still have the creamy texture and cheesy flavor your family expects, but this slimmed-down version has less fat and fewer calories.—Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

4 pounds potatoes, peeled and sliced (about 5 large potaotes)
3 tablespoons all-purpose flour
1-1/2 teaspoons salt
1/4 teaspoon pepper
1-1/4 cups shredded reduced-fat cheddar cheese, divided
3 ounces reduced-fat Swiss cheese slices, finely chopped (3/4 cup), divided
2 medium onions, finely chopped
1-1/2 cups 2% milk
2 tablespoons minced fresh parsley

Steps:

Place a third of the potatoes in a shallow 3-qt. baking dish coated with cooking spray. In a small bowl, combine the flour, salt and pepper; sprinkle half over potatoes. Sprinkle with 1/4 cup of each cheese and half of the onions. Repeat layers. Top with remaining potatoes. Pour milk over all., Cover and bake at 350° for 50-60 minutes or until potatoes are nearly tender. Sprinkle with remaining cheeses. Bake, uncovered, 10 minutes longer or until cheese is melted and potatoes are tender. Sprinkle with parsley.

Nutrition Facts : Calories 327 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 604mg sodium, CarbohydrateContent 55g carbohydrate (7g sugars, FiberContent 5g fiber), ProteinContent 15g protein. Diabetic Exchanges 2 starch

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