HOLIDAY RUM BALLS RECIPE RECIPES
HOLIDAY RUM BALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I use this recipe for special occasions with my wonderful family and friends. The treats are so easy to make and pack a festive rum punch. — Diane Duschanek, Council Bluffs, Iowa
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield about 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, mix confectioners' sugar and cocoa until blended. Add crushed wafers and walnuts; toss to combine. In another bowl, mix corn syrup and rum; stir into wafer mixture., Shape into 1-in. balls. Roll in additional confectioners' sugar. Store in an airtight container.
Nutrition Facts : Calories 125 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 43mg sodium, CarbohydrateContent 21g carbohydrate (16g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
HOLIDAY RUM BALLS | ALLRECIPES
A proper rum ball should be a fire hazard. I hope you give these a try on your holiday dessert table!
Provided by Chef John
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 20 chocolate rum balls
Number Of Ingredients 5
Steps:
- Place crumbled brownies in a bowl. Pour rum over brownies, let soak for 1 minute; stir until mixture forms a paste-like consistency.
- Using a 1-inch sorbet scoop or melon baller, scoop out balls of chocolate-rum mixture and transfer each to the plate lined with plastic wrap. Place the plate with chocolate balls in freezer for 15 to 20 minutes, or until firm enough to roll. Remove from freezer, roll each into a smooth ball; return plate to freezer.
- Melt 3 ounces chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat. Add remaining 1 ounce chocolate; stir until chocolate is melted and combined.
- Remove chocolate balls from freezer; place one ball in melted chocolate and gently move around with a fork to coat completely. Transfer to baking sheet lined with a silicone baking mat. Repeat for remaining chocolate balls.
- Dust chocolate rum balls with cocoa powder and serve.
Nutrition Facts : Calories 86.9 calories, CarbohydrateContent 9.6 g, CholesterolContent 8.3 mg, FatContent 4.8 g, FiberContent 0.4 g, ProteinContent 1 g, SaturatedFatContent 1.7 g, SodiumContent 40.5 mg
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These balls are so quick and easy to make. They make a nice addition to the baked goodies that you give as gifts. Make these about a week before you want to serve them as they mellow and the sharp strong alcohol taste blends in more with the other ingredients. Store in a tin with a tight lid. This year I couldn't find the Vanilla wafers so I used chocolate and I like them even more. To form the balls I use two teaspoons as the dough is quite moist. I store them in the freezer - they don't go hard and they are so good ice cold
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Reviews 5.0
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Reviews 5.0
Total Time 20 minutes
Calories 73.2 per serving
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Rum Balls: pecans and vanilla wafers come together to make a sweet (slightly spiked!) bite.
From delish.com
Total Time 35 minutes
Category vegetarian, Christmas, dinner party, winter, dessert, snack
Cuisine American
From delish.com
Total Time 35 minutes
Category vegetarian, Christmas, dinner party, winter, dessert, snack
Cuisine American
- Finely grind vanilla wafers, pecans, powdered sugar, cocoa powder, cinnamon, and salt in a food processor. Add vanilla, rum, and water and pulse until a ball forms around the blade. Add more water (or rum!) as needed to help mixture hold together. Roll mixture into 1" balls and then coat in crushed Nilla wafers, powdered sugar, or cocoa powder. Chill until ready to serve.
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RUM BALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Rum flavor comes through nicely in these traditional, no-bake rum balls. I like to make a few dozen at a time and give them to my neighbors for Christmas—Audrey Larson, Bloomington, Minnesota
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Reviews 4.7
Total Time 40 minutes
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From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
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- Mix together wafer crumbs, pecans, confectioners' sugar and cocoa. Combine rum, honey and water; stir into crumb mixture. Shape into 1-in. balls. Roll in additional confectioners' sugar or wafer crumbs. Store in an airtight container.
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Total Time 20 minutes
Calories 411.2 per serving
- Serve during holiday season!
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RUM BALLS RECIPE | ALLRECIPES
I wanted a good rum ball with a lot of kick, so I sat down and came up with this recipe. I didn't realize how good these were until one year I didn't make them for work. I just about got lynched! Needless to say, I've made them every year since (about 20 years). These are best if you use Meyers Original Dark Rum® chilled, and Nabisco® 'Nilla wafer cookies. They are at their peak if you make them 2 days in advance. Remove from fridge 30 minutes before serving.
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Reviews 4.5
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Reviews 4.5
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- Remove rum balls from refrigerator and transfer to a resealable bag, including the extra confectioners' sugar. Seal the bag and shake to coat the rum balls completely with confectioners' sugar.
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RUM BALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Rum flavor comes through nicely in these traditional, no-bake rum balls. I like to make a few dozen at a time and give them to my neighbors for Christmas—Audrey Larson, Bloomington, Minnesota
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 69 calories per serving
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Reviews 4.7
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HOLIDAY RUM BALLS RECIPE | RECIPELAND
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HOLIDAY RUM BALLS RECIPE | RECIPELAND
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HOLIDAY RUM BALLS RECIPE: HOW TO MAKE IT
In a large bowl, mix confectioners' sugar and cocoa until blended. Add crushed wafers and walnuts; toss to combine. In another bowl, mix corn syrup and rum; stir into wafer mixture. Shape into 1-in. balls. Roll in additional confectioners' sugar.
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