HOMEADE NOODLES RECIPES

HOMEMADE NOODLES RECIPE | ALLRECIPES

Homemade Noodles Recipe | Allrecipes image

Easy, homemade noodles for two.

Provided by Craig Smith, in memory of Elizabeth Larimer

Categories World Cuisine European Italian

Yield 2 servings

Number Of Ingredients 3

Ingredients

1 cup all-purpose flour
1 egg
1 pinch salt

Steps:

Mix all ingredients. Roll thin with flour, then roll like a jelly roll. Cut into 1/2 inch strips. Let dry.
Drop into hot chicken broth. Boil for 15 minutes.

Nutrition Facts : Calories 263.3 calories, CarbohydrateContent 47.9 g, CholesterolContent 93 mg, FatContent 3.1 g, FiberContent 1.7 g, ProteinContent 9.6 g, SaturatedFatContent 0.9 g, SodiumContent 36.3 mg, SugarContent 0.4 g

HOMEMADE NOODLES RECIPE: HOW TO MAKE IT

Homemade Noodles Recipe: How to Make It image

These delicious noodles keep very well in the refrigerator. And, there are few things that taste as good as homemade noodles like these eaten plain, with just a few toasted bread crumbs sprinkled on top! —Helen Heiland, Joliet, Illinois

Provided by Taste of Home

Categories Side Dishes

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 10 servings.

Number Of Ingredients 5

Ingredients

2 to 2-1/2 cups all-purpose flour, divided
1/2 teaspoon salt
3 large eggs, lightly beaten
1 tablespoon cold water
1 tablespoon canola oil

Steps:

Place 2 cups flour and salt on a pastry board or in a deep bowl. Make a well in a center of the flour; add eggs and water. Gradually mix with hands or a wooden spoon until well blended., Gather into a ball and knead on a floured surface until smooth, about 10 minutes. If necessary, add remaining flour to keep dough from sticking to surface or hands. Divide the dough into thirds. On a lightly floured surface, roll each section into a paper-thin rectangle. Dust top of dough with flour to prevent sticking while rolling. Trim the edges and flour both sides of dough. , Roll dough, jelly-roll style. Using a sharp knife, cut 1/4-in. slices. Unroll noodles and allow to dry on paper towels before cooking. , To cook, bring salted water to a rapid boil. Add 1 tablespoon oil to the water; drop noodles into water and cook until tender but not soft, about 7-10 minutes. ,

Nutrition Facts : Calories 125 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 373mg sodium, CarbohydrateContent 19g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

More about "homeade noodles recipes"

HOMEMADE NOODLES RECIPE - FOOD.COM

An old family recipe from St. John Lutheran Church member, Lillie Kauitzsch, Bartlett, Texas. A much better taste than store bought. I also remember my great-grandmother making noodles like this when I visited her in Oklahoma, many moons ago. Preparations time is an estimate.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 1122.5 per serving

Shake out strips and allow them to finish drying before using or storing them.

See details

EASY HOMEMADE NOODLES RECIPE - FOOD.COM

It just takes a few minutes to make wonderful, homemade noodles. All you need is flour, egg and a pinch of salt 2 tablespoons of milk. What a tasty addition to fresh chicken soup! My grand kids love these noodles in chicken broth with shredded chicken. If you are in a hurry you can drop little chunks of the mix into boiling broth instead of rolling, cutting, and letting dry. They are more like dumplings than noodles this way. (They must be VERY small chunks because if they aren't dried first they puff up...)
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 273 per serving

I grew up with. My family is a homemade noodle family from at least 4 generations I am aware of. To make this recipe for a family of 4, I use 5 eggs, mix in enough flour to form a dough. Then I put the dough on a well floured counter, mix in enough flour to keep the dough from being sticky. I roll it out paper thin, in a circle. I cut the circle in half, put the right half on the left half, then cut it again. I then have a pie shaped piece of dough that is 4 layers thick, I roll it up jelly roll fashion, cut the noodles in thin strips. I shake the flour out of the little pinwheels, and place them on a cookie sheet. I set them aside to dry a little. (I never let them dry all the way, because generally they are made when I need them) Boil your broth, place a few noodles in the broth at a time, stir to keep them from sticking together. Pick the meat off the chickena, add at the very end. We serve this over mashed potatoes. This is a tradition that is almost religious in my family. Thank you for trying to put a recipe out here. It is not easy for people that have not seen the process. I am afraid it might be a dying tradition. We just spent a weekend with my nieces teaching them all to make noodles, the youngest was 6, she rolled and cut and did a fine job. Keep practicing if you have trouble, it is well worth the effort. There is really nothing wrong with this recipe. I never add any liquid to my noodles, I am 81 and have been making them. At home or my mom home town local cooks are judged by the quality of their noodles. The only problem I see with my recipe here is that there is not enough liquid. Try this: 3 egg yolks 1 egg beat until light 1 teaspoons salt 3 tblsp. half and half (or milk) beat again 2 cups flour This is a perfect dough for noodles. If you need more liquid, add egg yolks or half and half until it is the desired consistency. Noodles are weather sensitive, so don't be afraid to add more liquid or flour if needed. Hope this helps. Some time one thing I do differently is add a few drops of yellow food coloring to the beaten egg for a little more yellow color and then after they are dried I use a pizza cutter to cut the noodles - I think it is much easier than a knife! Will that it, now it is my nap time.

See details

HOMEMADE NOODLES | BETTER HOMES & GARDENS

Homemade noodles are easier than you think! With this easy recipe, you can have delicious homemade pasta in just an hour.
From bhg.com
Reviews 4
Total Time 1 hours 0 minutes
Category Recipes and Cooking
Calories 255 calories per serving

To store cut pasta, spread it on a wire cooling rack or hang it from a pasta-drying rack or clothes hanger. Let dry up to 2 hours. Place in an airtight container and store in the refrigerator up to 3 days. Or dry pasta at least 1 hour; place in a freezer bag or airtight container and freeze up to 8 months.

See details

GRANDMA'S NOODLES II RECIPE | ALLRECIPES

Homemade soup noodles.
From allrecipes.com
Reviews 4.8
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 135.7 calories per serving

Drop into hot soup--cook for about 10 minutes.

See details

DELICIOUS HOMEMADE EGG NOODLES RECIPE - FOOD.COM

This is one of our family's best recipes ever! It came from my great-grandma who was the best cook in our family. I love it, my family loves it, and we hope you do too!
From food.com
Reviews 5.0
Total Time 1 hours 12 minutes
Calories 112.9 per serving

Drain thoroughly.

See details

HOMEMADE PASTA RECIPE - FOOD.COM

I saw this on a cooking show on TV and it's now my favourite recipe for making noodles. The food processor does all the hard work of kneading the dough for you. I usually dry my strips from the pasta machine a little before cutting them into noodles. They seem to separate better that way. I then put meal size quantities in zip lock bags and freeze This saves hanging them up to dry.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 293.1 per serving

Then make your pasta using your pasta machine or rolling out. Enjoy -- .

See details

HOMEMADE SEMOLINA PASTA RECIPE - FOOD.COM

I like this recipe because it always turns out and it works real good with my Pasta Maker. You can also roll it out with a rolling pin.
From food.com
Reviews 5.0
Total Time 32 minutes
Calories 52.8 per serving

Amount given for ravioli.

See details

HOMEMADE PASTA DOUGH RECIPE: HOW TO MAKE IT

Go for it. Once you try homemade pasta, you're hooked. —Kathryn Conrad, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Dinner
Calories 217 calories per serving

In a small bowl, whisk the first 6 ingredients. On a clean work surface, mix the all-purpose and semolina flours, forming a mound. Make a large well in the center. Pour egg mixture into the well. Using a fork or fingers, gradually mix flour mixture into egg mixture, forming a soft dough (the dough will be slightly sticky)., Lightly dust work surface with flour; knead dough gently 5 times. Divide into 6 portions; cover and let rest 30 minutes., To make fettuccine, roll each ball into a 10x8-in. rectangle, dusting lightly with flour. Roll up jelly-roll style. Cut into 1/4-in.-wide strips. Cook in boiling water 1-3 minutes.

See details

HOW TO MAKE HOMEMADE NOODLES | BETTER HOMES & GARDENS

From bhg.com

See details

HOMEMADE PASTA RECIPES | ALLRECIPES

Nothing beats fresh pasta, and this simple semolina and egg recipe is the best thing ever. You can use this recipe to make any style of pasta you like, from fettucine to ravioli to lasagna. Semolina is a special variety of wheat flour available at health food stores and gourmet grocery stores. By jenn. Unique Spinach Noodles.
From allrecipes.com

See details

39 HOMEADE NOODLES IDEAS | COOKING RECIPES, FAVORITE ...

Jan 4, 2018 - Explore Karrie Wright's board "Homeade Noodles", followed by 341 people on Pinterest. See more ideas about cooking recipes, favorite recipes, homemade pasta.
From pinterest.ca

See details

POLISH KLUSKI NOODLE (KLUSKI DO ROSOLU) RECIPE

2021-07-11 · This easy four-ingredient recipe is for homemade, hand-cut Polish egg noodles or kluski that people have come to associate with the type of noodle often served in chicken soup in the States. But in Polish, kluski is actually the generic term for "noodles" and includes thick, thin, potato-based doughs, dumplings, and others. Every Sunday, busias throughout Poland and the world serve chicken ...
From thespruceeats.com

See details

BASIC PASTA RECIPE | ALLRECIPES

In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water. On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to desired thinness.
From allrecipes.com

See details

HOMEMADE PASTA - RECIPES BY LOVE AND LEMONS

Homemade Pasta Recipe Ingredients. You only need 4 ingredients to make delicious fresh pasta at home, and there’s a good chance you have all of them on hand already: All-purpose flour – In the past, I thought you needed 00 flour or semolina flour to make great fresh pasta, but this homemade pasta recipe proved me wrong. In it, regular all ...
From loveandlemons.com

See details

HOMEMADE PASTA RECIPE | THE PRAIRIE HOMESTEAD

2015-02-17 · Many of the “basic” fresh homemade pasta recipes you find floating around Google make homemade pasta seem all but attainable with their complicated formulas, detailed instructions, and mind-numbing array of ingredient options. No thanks. But today I’m here to let you in on a little secret the homemade-pasta-gods probably don’t want you to know: It’s entirely possible to make very ...
From theprairiehomestead.com

See details

HOW TO MAKE ITALIAN HOMEMADE PASTA - RECIPES FROM ITALY

2020-11-30 · Making homemade pasta in Italy is an ancient art. From fresh pasta dough you get tagliolini or tagliatelle, ravioli or tortellini and lasagna.. It doesn’t take long to make fresh homemade pasta recipe: 15-20 minutes for a nice smooth and elastic pasta dough, 30 minutes of rest, 15 minutes to roll out… in about 1 hour fresh homemade pasta is ready!
From recipesfromitaly.com

See details