COCOA HOT FUDGE | THE BAKE DEPT
This thick and rich and chocolaty and gooey yet not overly sweet cocoa hot fudge recipe comes together lightning fast, easily becoming a go-to favorite.
Provided by THEBAKEDEPT.COM
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Number Of Ingredients 6
Steps:
- Using a large bowl that's safe for the microwave, whisk the sugar, cocoa powder, and cream together until lumps are gone. The mixture will be thick and goopy.
- Microwave on high for about two minutes or until the sugar is dissolved and the mixture has boiled.
- Mix in the butter until it melts and then microwave again for another 2 to 3 minutes at 50% power, checking at 30 second increments or until the hot fudge has thickened up a bit.
- Lastly, add the pinch of salt and the vanilla, give it a stir, let cool slightly, and serve immediately or pour the hot fudge into a jar and let cool. Once cooled, refrigerate.
- To reheat for serving, microwave on high for 30 seconds or until it reaches the desired temperature.
Nutrition Facts : Calories 181.32, FatContent 11.00, SaturatedFatContent 6.69, CarbohydrateContent 19.15, FiberContent 0.80, SugarContent 15.52, ProteinContent 2.17, SodiumContent 31.71, CholesterolContent 31.51
HOT FUDGE SAUCE - THE PIONEER WOMAN – RECIPES, COUNTRY ...
I have a problem with ice cream sauces, whether it’s strawberry sauce, caramel sauce, or this hot fudge sauce I’m sharing with you today: I pretty muc
Provided by Ree Drummond
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- In a medium saucepan, gently whisk together the cocoa powder and sugar. Whisk in the cream, then turn the heat to medium and whisk it as it warms up. When the mixture starts to heat up, add the butter and stir it in to melt. Then when the mixture is nice and hot, add the vanilla and stir it to combine. Let the sauce cool in the pan for 5 minutes, then transfer it to a mason jar. Store it in the fridge (it will become solid as it cools).To serve, scoop out the amount you need and place it in a microwave-safe bowl. Heat it for 20 seconds, then stir and heat for another 10 or until the sauce is warm.
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COCOA HOT FUDGE | THE BAKE DEPT
This thick and rich and chocolaty and gooey yet not overly sweet cocoa hot fudge recipe comes together lightning fast, easily becoming a go-to favorite.
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Total Time 10 minutes
Cuisine American
Calories 181.32 per serving
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