ITALIAN SAUSAGE TORTELLINI BAKE RECIPE | ALLRECIPES
Delicious Italian tortellini dish will have you coming back for seconds.
Provided by Dave C
Categories Italian Recipes
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat a large pot over medium heat. Crumble sausage into the saucepan; add onion and green bell pepper. Cook and stir the sausage mixture until the sausage is completely browned, 7 to 10 minutes. Drain grease.
- Pour marinara sauce and diced tomatoes over the sausage mixture; season with garlic powder and stir. Bring the mixture to a simmer, reduce heat to medium-low, and cook at a simmer until the diced tomatoes break down into the sauce, 30 to 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook the frozen tortellini at a boil until they float to the top and the filling is hot, 6 to 7 minutes; drain.
- Gently fold the cooked tortellini into the simmering sauce; cook together another 5 minutes. Pour tortellini and sauce into a 13x9-inch baking dish; top with mozzarella cheese.
- Bake in preheated oven until cheese is golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 398.1 calories, CarbohydrateContent 32.9 g, CholesterolContent 56.1 mg, FatContent 20.3 g, FiberContent 3.9 g, ProteinContent 20.9 g, SaturatedFatContent 8.6 g, SodiumContent 1135.8 mg, SugarContent 10.9 g
ITALIAN SAUSAGE SOUP WITH TORTELLINI - ALLRECIPES
This soup embodies all the wonders of Italian cooking: Italian sausage, garlic, tomatoes and red wines. Serve with hot bread and salad for a delicious meal. Garnish with Parmesan cheese.
Provided by Allrecipes Member
Categories Vegetable Soup
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a 5-quart Dutch oven, brown sausage. Remove sausage and drain, reserving 1 tablespoon of the drippings.
- Saute onions and garlic in drippings. Stir in beef broth, water, wine, tomatoes, carrots, basil, oregano, tomato sauce, and sausage. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.
- Skim fat from the soup. Stir in zucchini and parsley. Simmer covered for 30 minutes. Add tortellini during the last 10 minutes. Sprinkle with Parmesan cheese on top of each serving.
Nutrition Facts : Calories 323.6 calories, CarbohydrateContent 19.1 g, CholesterolContent 49.7 mg, FatContent 20.2 g, FiberContent 3.1 g, ProteinContent 14.6 g, SaturatedFatContent 7.7 g, SodiumContent 1144.8 mg, SugarContent 5.8 g
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