VANILLA SUGAR COOKIES RECIPE - FOOD.COM
Make and share this Vanilla Sugar Cookies recipe from Food.com.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 48 cookies
Number Of Ingredients 7
Steps:
- Sift together flour, baking powder, and salt; set aside.
- Beat butter and sugar until fluffy.
- Beat in eggs one at a time, scraping down bowl each time, then add vanilla.
- Add flour mixture and mix at low speed until dough just comes together.
- Knead a couple of times just until smooth, then pat into a flat disk, wrap in plastic and chill until firm enough to roll.
- Roll and cut as desired and place on parchment-lined sheets.
- Bake at 350° for 8-10 minutes.
Nutrition Facts : Calories 105.5, FatContent 4.1, SaturatedFatContent 2.5, CholesterolContent 17.9, SodiumContent 35.6, CarbohydrateContent 15.9, FiberContent 0.3, SugarContent 8.4, ProteinContent 1.3
VANILLA SUGAR COOKIES RECIPE | LAURA IN THE KITCHEN ...
Provided by Laura Vitale
Yield Makes 2 Dozen
Number Of Ingredients 9
Steps:
- 1) Preheat your oven to 350 degrees. Line 2 baking sheets with parchment paper and set aside. 2) In a small bowl combine first 4 ingredients and set aside. 3) In a large bowl cream together the butter and 1 cup of sugar, add the egg and vanilla and mix until creamy and combined. 4) Add the dry ingredients and mix until everything incorporated. 5) Using a small (1 Tbsp measuring) cooking scoop or just using a tablespoon, form your cookies and roll them around in the extra sugar. Place them on your prepared baking sheet a few inches apart and bake for about 18 minutes rotating the baking sheet once. 6) Let cool on baking sheet for 5 minutes and remove to a wire rack to cool completely. I guarantee you that these are the best vanilla sugar cookies you have ever had! They should come with a warning sign because they are totally addicting!
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VANILLA-BUTTER SUGAR COOKIES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Desserts
Calories 80 calories per serving
- Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, salt, baking soda and cream of tartar. Gradually beat into creamed mixture. Refrigerate, covered, for 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake 10-12 minutes. Cool on wire racks. , For frosting, beat confectioners' sugar, butter, vanilla and enough milk to reach desired consistency. If desired, add a few drops of food coloring. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; transfer frosting to bag. Pipe decorations. Sprinkle with colored sugar.
Freeze option: Freeze undecorated cookies, layered between waxed paper, in freezer containers. To use, thaw and decorate as desired.
VANILLA SUGAR COOKIES RECIPE | LAURA IN THE KITCHEN ...
- 1) Preheat your oven to 350 degrees. Line 2 baking sheets with parchment paper and set aside. 2) In a small bowl combine first 4 ingredients and set aside. 3) In a large bowl cream together the butter and 1 cup of sugar, add the egg and vanilla and mix until creamy and combined. 4) Add the dry ingredients and mix until everything incorporated. 5) Using a small (1 Tbsp measuring) cooking scoop or just using a tablespoon, form your cookies and roll them around in the extra sugar. Place them on your prepared baking sheet a few inches apart and bake for about 18 minutes rotating the baking sheet once. 6) Let cool on baking sheet for 5 minutes and remove to a wire rack to cool completely. I guarantee you that these are the best vanilla sugar cookies you have ever had! They should come with a warning sign because they are totally addicting!
CHOCOLATE AND VANILLA SUGAR COOKIES | ALLRECIPES
From allrecipes.com
Reviews 3.5
Total Time 1 hours 35 minutes
Category Trusted Brands: Recipes and Tips, SPLENDA®
Calories 138.8 calories per serving
- Bake 8 to 10 minutes or until edges of cookies are lightly browned. Cool slightly on cookie sheets; remove to wire racks to cool completely.
A-STAR VANILLA COOKIES | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 50 minutes
Calories 129 calories per serving
In a medium bowl, beat together the butter and sugar until light and creamy. Beat in the egg yolk and vanilla extract.
Add the flour and salt. Stir until it forms a dough, then knead until smooth. Wrap in clingfilm and chill for 30 minutes.
Preheat the oven to 180°C, fan 160°C, gas mark 4. Roll out the dough on a floured surface to the thickness of a £1 coin.
Stamp out shapes with cutters and bake on a non-stick baking tray for about 10 minutes, until lightly browned. (An adult should help remove the hot baking tray from the oven.)
Cool on a wire rack. Place the icing sugar in a bowl and add cold water, a little at a time, until it's a thick pouring consistency. Spread a little on each cookie and decorate with sprinkles while the icing is wet and leave to dry out.
Cook's tip: Try swapping 25g of the flour for cocoa powder to make chocolate biscuits. For the icing, swap 3 tablespoons of the icing sugar for cocoa powder and mix with warm water.
You can buy different shaped cookie cutters from our Sainsbury's baking range.
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