VEGETABLE SOUP HAMBURGER RECIPES
HAMBURGER VEGETABLE SOUP - CROCK POT RECIPE - FOOD.COM
Make and share this Hamburger Vegetable Soup - Crock Pot recipe from Food.com.
Total Time 6 hours 15 minutes
Prep Time 15 minutes
Cook Time 6 hours
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Throw everything in crock pot and stir.
- Cook on Low for 6-8 hours.
Nutrition Facts : Calories 183.5, FatContent 6.6, SaturatedFatContent 2.4, CholesterolContent 25.7, SodiumContent 410.9, CarbohydrateContent 21.3, FiberContent 5.7, SugarContent 6.7, ProteinContent 12.3
EASY HAMBURGER SOUP RECIPE: HOW TO MAKE IT
Lunches on the run will be a little tastier with this hot and hearty beef and barley soup. The recipe is very simple to prepare. —Mary Prior, Rush City, Minnesota
Provided by Taste of Home
Categories Lunch
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth and water. Bring to a boil., Add celery, carrots, barley, thyme and pepper. Reduce heat; simmer, covered, for 10-12 minutes or until vegetables and barley are tender., Remove from heat; stir in parsley. Let stand 5 minutes.
Nutrition Facts : Calories 226 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 708mg sodium, CarbohydrateContent 19g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 20g protein. Diabetic Exchanges 2 lean meat
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I love eating a big bowl of this colorful, fresh-tasting soup on a winter's day. What a great way to warm up! —Ruth Wimmer, Bland, Virginia
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