GRILLED CABBAGE HEAD RECIPES

Name: Grilled Cabbage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1 medium head cabbage (about 1-1/2 pounds); 1/3 cup butter, softened; 1/4 cup chopped onion; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper

GRILLED CABBAGE RECIPE: HOW TO MAKE IT

Grilled Cabbage Recipe: How to Make It image

The first time I made this, I couldn’t believe how good it was! We served it with grilled burgers and our dinner was complete. I never thought I’d skip dessert because I was full from too much cabbage! —Elizabeth Wheeler, Thornville, Ohio

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 medium head cabbage (about 1-1/2 pounds)
1/3 cup butter, softened
1/4 cup chopped onion
1/2 teaspoon garlic salt
1/4 teaspoon pepper

Steps:

Cut cabbage into 8 wedges; place on a double thickness of heavy-duty foil (about 24x12 in.). Spread cut sides with butter. Sprinkle with onion, garlic salt and pepper. , Fold foil around cabbage and seal tightly. Grill, covered, over medium heat until tender, about 20 minutes. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 98 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 188mg sodium, CarbohydrateContent 7g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 2g protein. Diabetic Exchanges 1-1/2 fat

GRILLED CABBAGE I RECIPE | ALLRECIPES

Grilled Cabbage I Recipe | Allrecipes image

Cabbage steamed in foil with butter and garlic. The perfect sidekick to grilled ribs or chicken!

Provided by SMILEEFACE1999

Categories Side Dish Vegetables

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 small head cabbage, cored
¼ cup butter, cut into pieces
1 teaspoon minced garlic
1 ice cube
salt and pepper to taste

Steps:

Preheat an outdoor grill for medium-high heat.
Slice the top off of the head of cabbage so that it will sit flat with the cored side up. Place the butter, ice cube and garlic into the hole where the core used to be. Season with salt and pepper. Wrap tightly with foil, sealing at the top of the head.
Place wrapped cabbage core side down directly on the grate. Let cook for 25 to 30 minutes, or until tender. Slice into wedges, and serve.

Nutrition Facts : Calories 98.3 calories, CarbohydrateContent 7.1 g, CholesterolContent 20.3 mg, FatContent 7.8 g, FiberContent 3 g, ProteinContent 1.6 g, SaturatedFatContent 4.9 g, SodiumContent 76.1 mg, SugarContent 3.8 g

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