APPETIZER SPOON RECIPES FOOD NETWORK RECIPES

Steps:

• Peel and chop shallots.
• Melt butter in a frying pan over low heat. (Be careful it doesn’t get brown, it’s very bad for health.).
• When butter has melt, add chopped shallots. Leave covered, stirring frequently, for about 10 minutes or until translucent.
• Add sugar and stir. Let shallots caramelize for a couple of minutes, then add raspberry vinegar. At that time, you should probably go for medium heat. It’s important when adding alcohol to get it to a smooth boil so the strong taste evaporates. When the strong smell is gone, you’re done. Take pan off heat.
• Cut prosciutto into small pieces.
• Dice blue cheese.
• Fill the bottom of your Chinese soup spoons with caramelized shallots. Add a dice of blue cheese and top with prosciutto pieces.
• Serve right away.

Steps:

• Take a cracker and place a small spoon of brown sugar or Parmesan on top and then you wrap half the slice of bacon around the cracker.
• Place the wrapped crakers on a baking sheet. I also put foil down first so the crackers are easier to remove.
• Cook in the oven for 2 hours at 250 degrees.
• Let them cool down for about 10 mins before trying to get out of the baking sheet. They can be delicate when they are hot and break easy.
• You can store them in the freezer or just a container if going to eat sooner. A great appetizer to start off a nice dinner for any occasion.