MINNESOTA CHICKEN RECIPES

MINNESOTA CREAM OF CHICKEN & WILD RICE SOUP RECIPE - FOOD.COM

Minnesota Cream of Chicken & Wild Rice Soup Recipe - Food.com image

This is a very hearty soup. This is a very hearty soup. I really like this one! I love soup and good bread.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 1/2 cups chicken broth
1 cup sliced carrot
1/2 cup sliced celery
1/3 cup wild rice
1/3 cup sliced onion
1/2 teaspoon dried thyme
2 tablespoons butter
3 tablespoons flour
1 cup half-and-half cream
1 1/2 cups cut-up cooked chicken

Steps:

Mix broth, carrots, celery, uncooked rice, onions, thyme, and 1/4 teaspoon pepper.
Bring to a boil; reduce heat, cover and simmer 1 hour, until the rice is tender.
Melt butter, stir in the flour, then the half-half.
Cook and stir 1 minute. Slowly add half-half mixture to the rice mixture, stirring constantly. Stir in the chicken and heat through.

Nutrition Facts : Calories 341.2, FatContent 17.7, SaturatedFatContent 9.3, CholesterolContent 77, SodiumContent 802, CarbohydrateContent 22.7, FiberContent 2.4, SugarContent 3.4, ProteinContent 22.4

MINNESOTA PORK CHOPS RECIPE | ALLRECIPES

Minnesota Pork Chops Recipe | Allrecipes image

This is a very good recipe that I got from my home state, Minnesota. Every summer when we come and visit, we are sure to buy wild rice for this casserole.

Provided by Starbuck

Categories Pork Chops

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours 0 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

6 pork chops
salt and pepper to taste
1 cup uncooked wild rice
1 ½ cups water
1 (8 ounce) can canned mushrooms
1 tablespoon chicken bouillon granules
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a skillet with a small amount of oil, brown the chops seasoned with salt and pepper. Spray a large 9x13 inch casserole dish with nonstick spray. Sprinkle the washed rice evenly in bottom of dish.
Add water and mushrooms. Sprinkle with chicken bullion. Arrange the chops on top and spoon soup over chops and rice. Cover casserole with aluminum foil and seal tightly. Bake for 1 1/2 hours to 2 hours or until rice and chops are tender.

Nutrition Facts : Calories 352.4 calories, CarbohydrateContent 29.3 g, CholesterolContent 55.5 mg, FatContent 14.4 g, FiberContent 3.1 g, ProteinContent 26.9 g, SaturatedFatContent 4.6 g, SodiumContent 790.8 mg, SugarContent 2.9 g

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MINNESOTA CREAM OF CHICKEN & WILD RICE SOUP RECIPE - FOOD.COM

This is a very hearty soup. This is a very hearty soup. I really like this one! I love soup and good bread.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 341.2 per serving

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