LOUISIANA SWEET POTATO RECIPES
LOUISIANA SWEET POTATO CASSEROLE RECIPE: HOW TO MAKE IT
This recipe is a hand-me-down from my mother. My dad used to plant a lot of sweet potatoes, so Mother became quite creative in preparing them. It's our annual holiday dish with turkey and trimmings, but when I have a yen for something sweet, I reach into my file for this recipe. -Aline Fazzio, Houman, Louisiana
Provided by Taste of Home
Categories Side Dishes
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the eggs, sugar, milk and butter. Combine the flour, salt, cinnamon, nutmeg and allspice; stir into the egg mixture with sweet potatoes. , Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 267 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 126mg cholesterol, SodiumContent 185mg sodium, CarbohydrateContent 41g carbohydrate (29g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
SWEET POTATO SALAD (LOUISIANA) RECIPE - FOOD.COM
Make and share this Sweet Potato Salad (Louisiana) recipe from Food.com.
Total Time 11 minutes
Prep Time 5 minutes
Cook Time 6 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Bake sweet potatoes 45 to 60 minutes, or until almost tender ~ DO NOT OVER BAKE or they will be mushy. Remove from oven & allow to cool.
- Cut the potatoes into small chunks (peeled or not!), then put them into a large bowl.
- To the bowl add the celery, onion, parsley & cranberries, stirring carefully to combine.
- In a small bowl whisk together the lemon juice & olive oil, then carefully toss this oil mixture with the potato mixture before salting to taste.
Nutrition Facts : Calories 179.1, FatContent 6.9, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 167.2, CarbohydrateContent 27.9, FiberContent 5, SugarContent 7, ProteinContent 2.4
More about "louisiana sweet potato recipes"
PINEAPPLE SWEET POTATO MUFFINS (LOUISIANA) RECIPE ...
Make and share this Pineapple Sweet Potato Muffins (Louisiana) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 138.2 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 138.2 per serving
- Bake 16-20 minutes, then cool slightly & serve.
See details
LOUISIANA SWEET POTATO BREAD | JUST A PINCH RECIPES
This is a treat that my mom and I used to make for church bake sales! It went quickly as everyone knew what a great cook Mom was.
From justapinch.com
Reviews 5
Category Sweet Breads
From justapinch.com
Reviews 5
Category Sweet Breads
- Pour batter into 3 lined and sprayed loaf pans. Bake for 1 hour.
See details
5 LSU AgCenter Pub. 3184 Louisiana Sweet Potatoes — ‘Louisiana Yams’ Fruited Sweet Potato Cups 16 servings 8 oranges 6 medium sweet potatoes (or 2-pound can) 1/2 stick low-fat, no-salt margarine 1/2 cup sugar 1/2 cup orange juice 1 small can crushed pineapple, canned in own juice 1 small bottle maraschino cherries, chopped 1/4 cup cherry juice
From lsuagcenter.com
From lsuagcenter.com
See details
SWEET POTATO CASSEROLE WITH PECAN TOPPING | LOUISIANA ...
This recipe is about as easy at it gets. Boil and mash sweet potatoes. Add the remaining casserole ingredients and combine well. Place all the sweet potato mixture into a casserole dish. In a separate mixing bowl, combine the topping ingredients. Whisk the flower into the melted butter until incorporated. Add pecans and sugar and mix well.
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
See details
SWEET POTATO PIE | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
See details
THE LOUISIANA SWEET POTATO COMMISSION
Includes recipes, nutritional information, shippers and canners in Louisiana.
From sweetpotato.org
From sweetpotato.org
See details
PERFECT FOR FALL: BAKED LOUISIANA SWEET POTATO #RECIPE ...
From catholicfoodie.com
See details
LOUISIANA SWEET POTATO PONE RECIPES
Preheat oven to 350°. In a large bowl, combine sweet potatoes, sugar, corn syrup, butter and orange zest. In another bowl, combine flour, nutmeg and cinnamon. Add to sweet potato mixture; mix well. Transfer to a greased 13x9-in. baking dish. Bake until potatoes are bubbly and golden brown, 55-60 minutes.
From tfrecipes.com
From tfrecipes.com
See details
5 LSU AgCenter Pub. 3184 Louisiana Sweet Potatoes — ‘Louisiana Yams’ Fruited Sweet Potato Cups 16 servings 8 oranges 6 medium sweet potatoes (or 2-pound can) 1/2 stick low-fat, no-salt margarine 1/2 cup sugar 1/2 cup orange juice 1 small can crushed pineapple, canned in own juice 1 small bottle maraschino cherries, chopped 1/4 cup cherry ...
From lsuagcenter.com
From lsuagcenter.com
See details
ULTIMATE CANDIED SWEET POTATO CASSEROLE | LOUISIANA ...
Sweet Potatoes. Melt the butter in a large Dutch oven over medium high heat. Add the sweet potatoes, brown sugar, salt, pepper and water; bring to a simmer. Reduce the heat to medium-low, cover and cook stirring often until the sweet potatoes are tender (a paring knife can be slipped into center without resistance), about 45 to 60 minutes.
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
See details
OVEN FRIED SWEET POTATOES RECIPE | LOUISIANA TRAVEL
Louisiana sweet potatoes are so versatile, they make a great side for almost every meal. This recipe, courtesy of Tony Chachere's Famous Creole Cuisine in Opelousas, is a simple and delicious treat that the whole family will enjoy.Ingredients:1 dash Light vegetable oil cooking spray2 tablespoons Olive Oil2 tablespoons Tony Chacheres Original Creole Seasoning5 Whole Sweet Potatoes, Peeled and ...
From louisianatravel.com
From louisianatravel.com
See details
LOUISIANA SWEET POTATO PONE RECIPES
1 teaspoon ground cinnamon. 1 pinch salt. 2 eggs. Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter or oil. Place the sweet potato chunks into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
From tfrecipes.com
From tfrecipes.com
See details
SATSUMA ROASTED SWEET POTATOES | TOUR LOUISIANA
Preheat the oven to 350°F. Place the sweet potatoes on a metal baking pan and roast for 1 hour. While the potatoes are cooking, prepare the satsumas. Peel 1 satsuma and finely chop its zest. Cut the peeled satsuma in half and squeeze out the juice into a measuring cup, discarding pulp. Cut 1/8-inch slices from the tops and bottoms of the ...
From tourlouisiana.com
From tourlouisiana.com
See details
SWEET POTATO BEIGNETS WITH CINNAMON SUGAR | TOUR LOUISIANA
Roast sweet potatoes at 350°F, with the skins on, until soft. Allow to cool, then peel and mash in a medium-size bowl. This should yield about 2 cups mashed sweet potato. Mix in sugar, eggs and spice. Sift together flour and baking powder, then add to batter. Heat oil in a deep pot to 350°F.
From tourlouisiana.com
From tourlouisiana.com
See details
SWEET POTATO BACON BISCUITS - LOUISIANA COOKIN
Jul 02, 2014 · Instructions. Preheat oven to 450°. Line a large baking sheet with parchment paper. In large bowl, whisk together flour, baking powder, brown sugar, salt, cream of tartar, and cayenne. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in Cheddar cheese and bacon.
From louisianacookin.com
From louisianacookin.com
See details
SWEET POTATO PIE – BAYOU WOMAN
Dec 20, 2009 · Using a sharp knife, that you’ve floured, trim the excess crust from the edges of the pie pan. Using a fork, press together the edges and then poke a series of holes in the top of the crust. This allows steam from the potatoes to escape during baking. After making 4 pies, I used the remaining dough to make 4-5 mini pies.
From bayouwoman.com
From bayouwoman.com
See details
LOUISIANA SWEET POTATO PIE - RECIPE | COOKS.COM
Jan 02, 2020 · Stir mashed sweet potatoes with sugar, flour and butter. Add egg yolks and egg; mix well. Stir in evaporated milk, lemon juice and rind. Pour into unbaked pie shell. Bake at 425 degrees for 10 minutes, then at 300 degrees for 50 minutes. Cover with meringue, if desired, and bake an additional 5 minutes. Yield 6-8 servings. Add review or comment.
From cooks.com
From cooks.com
See details
LOUISIANA BRIDE: BOUDIN PIE
Dec 23, 2020 · Let the crust cool completely. Remove boudin from the casing and press the boudin tightly into the pie crust. Top with sweet potato soufflé, roughly 1 inch deep. Top pecan praline mixture and cover all of the sweet potatoes. Refrigerate until the mixture is the same temperature throughout, 4 hours roughly. Bake at 350 degrees for 45 minutes to ...
From louisianabrideblog.com
From louisianabrideblog.com
See details
RECIPE: LOUISIANA SWEET POTATO SOUFFLE | IN THE KITCHEN ...
Dec 15, 2020 · If using fresh sweet potatoes, in a large stockpot, cover them with 1 inch of water; boil for 20 minutes, or until fork tender. Drain, allow to cool and remove skins. If using canned sweet ...
From fox10tv.com
From fox10tv.com
See details
