RECIPE FOR SUGAR FREE PECAN PIE RECIPES
SUGAR-FREE PECAN PIE RECIPE - TABLESPOON.COM
Can sugar-free and pie exist in the same universe? Absolutely they can! Give this easy sugar-free pecan pie a try and your guests who need an alternative to the sugar-laden dessert table will be oh so grateful. And for the rest at the table, we’re pretty sure they won’t be able to taste the difference, either.
Provided by TBSP Kitchens
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
- In large bowl, mix eggs with the sugar substitute. Stir in syrup, vanilla and melted butter. Stir in pecans. Pour into pie crust.
- Bake 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool completely, about 2 hours. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
SUGAR FREE PECAN PIE RECIPE - FOOD.COM
Make and share this Sugar Free Pecan Pie recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a large bowl combine the honey, eggs, Splenda, butter and vanilla until well blended.
- Stir in pecans and pour into deep dish pie shell.
- Bake for 50-55 minutes or until knife inserted in center comes out clean. Let cool; Top with a dabble of Cool Whip Lite if desired and enjoy!
Nutrition Facts : Calories 181.2, FatContent 17.6, SaturatedFatContent 3.6, CholesterolContent 87, SodiumContent 58.1, CarbohydrateContent 3.4, FiberContent 1.6, SugarContent 1, ProteinContent 4
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Reviews 2.2
Total Time 1 hours 11 minutes
Category dessert
Cuisine american
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Total Time 1 hours 11 minutes
Category dessert
Cuisine american
- Mix the eggs with the sugar substitute. Stir in the breakfast syrup and the melted butter. Stir in the pecan halves. Line a 9-inch pie pan with the pie dough. Pour in the pecan pie filling mixture. Bake for 25 minutes with edges covered with foil. Remove foil from the edges and bake for another 25 minutes or until you can insert a knife and have it come out clean. Cool and cut into 8 pieces to serve.
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From foodnetwork.com
Reviews 2.2
Total Time 1 hours 11 minutes
Category dessert
Cuisine american
Reviews 2.2
Total Time 1 hours 11 minutes
Category dessert
Cuisine american
- Mix the eggs with the sugar substitute. Stir in the breakfast syrup and the melted butter. Stir in the pecan halves. Line a 9-inch pie pan with the pie dough. Pour in the pecan pie filling mixture. Bake for 25 minutes with edges covered with foil. Remove foil from the edges and bake for another 25 minutes or until you can insert a knife and have it come out clean. Cool and cut into 8 pieces to serve.
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Reviews 3.3
Total Time 10 minutes
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Calories 181 calories per serving
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