HOW TO CUT PIE RECIPES

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BAKED FRUIT TURNOVERS RECIPE - PILLSBURY.COM



Baked Fruit Turnovers Recipe - Pillsbury.com image

These homemade fruit turnovers are a fun way to get big flavor in a convenient dessert. This versatile and easy fruit turnover recipe is perfect for any season–the sky is the limit when it comes to tasty fillings. Simply load up Pillsbury™ Pie Crusts with your choice of fruit filling, cinnamon and sugar, and you'll have scrumptious pie crust turnovers before you know it.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 4

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 cup cherry, apple or peach more fruit pie filling (from 21-oz can), chopped if using apple or peach filling
1 tablespoon sugar
1/4 teaspoon ground cinnamon

Steps:

  • Heat oven to 425°F. Line large cookie sheet with cooking parchment paper. Remove pie crusts from pouches; unroll crusts into 11-inch circles onto cutting board. Stack crusts on top of each other. With pizza cutter or sharp knife, cut stacked crusts into 6 wedges; separate into 6 stacks of two.
  • Spoon pie filling evenly in center of 6 of the wedges. Moisten edges of pie crust with water. Top each with matching pie crust wedge, firmly pressing edges. Press edges with fork to seal. Place turnovers on cookie sheet.
  • In small bowl, mix sugar and cinnamon. Brush tops of turnovers lightly with water; sprinkle tops with sugar-cinnamon mixture.
  • Bake 13 to 16 minutes or until light golden brown. Remove from cookie sheet to cooling rack. Serve warm.

Nutrition Facts : Calories 340 , CarbohydrateContent 47 g, CholesterolContent 15 mg, FatContent 3 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 1 Turnover, SodiumContent 350 mg, SugarContent 13 g, TransFatContent 0 g

HOW TO CUT A SLICE OF PIE THE RIGHT WAY | TASTE OF HOME
Jul 26, 2019 · How Can I Get that Perfect Slice? Adjust to Your Pan. Not all pie dishes are made equal. If you’re making a deep-dish pie, like our favorite farm apple... Keep the Pie Cool. Regardless of the pie’s filling, tin or topping, you’ll have a much easier time slicing it when it... Clean Your Knife. ...
From tasteofhome.com
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HOW TO CUT PIE CRUST DESIGNS : FOOD NETWORK | RECIPES ...
Roll out your top crust on floured parchment. Use a 1-to-2-inch square cutter to cut out a lattice-like grid. Carefully slide onto a filled pie; fold the overhanging dough under and crimp.
From foodnetwork.com
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PIECE OUT! HOW TO SLICE PIE FOR ANY CROWD VIDEO ...
How to Slice Pie for Any Crowd Video. You’ve successfully made a delicious pie. Now what? We show you three easy ways to cut pie for groups of 6, 8 and 14 people, so everyone can enjoy.
From pillsbury.com
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HOW TO PRETTY UP YOUR PIE WITH PASTRY CUTOUTS | ALLRECIPES
Apr 27, 2015 · Roll out pie crust on a floured surface to 1/8-inch thick. Dip your cookie cutter — or knife, pastry wheel, whatever you're using to cut out shapes — in flour. Then cut out shapes from the crust. You could use a pastry wheel to cut out "diamonds." Or personalize a pie with mini alphabet cutters.
From allrecipes.com
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HOW TO CUT AN APPLE FOR APPLE PIE: 8 STEPS (WITH PICTURES)
From wikihow.com
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HOW TO MAKE MINI PIES – LET’S DO IT TOGETHER…
The dough will tend to tear while it forms to the mini pie pan. Cut-out mini pies. Use a large cookie cutter or something circular in the kitchen to cut out the dough circles for the pie. You want two times the sides plus the bottom of the pie. A four-inch mini pie will need (2 x 1? + 3.75? = 5.75) a dough circle of 5 3/4-inch in diameter.
From everythingpies.com
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HOW TO CUT A RECIPE IN HALF | COOKING SCHOOL | FOOD NETWORK
Crack your egg (s) into a liquid measuring cup, whisk it until fully combined, check the ounce measurement on the side of the measuring cup and then pour out half the egg. Save the egg you poured ...
From foodnetwork.com
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9 WAYS TO USE LEFTOVER PIE CRUST — HOW TO USE LEFTOVER PIE ...
From delish.com
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HOW TO CUT REFRIGERATED PIE DOUGH | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights. Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true ...
From myrecipes.com
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HOW TO CUT AN APPLE FOR APPLE PIE: 8 STEPS (WITH PICTURES)
Jul 19, 2021 · 1. Slice the apple with a knife for a rustic filling. If you'd like the most control over cutting your apples, lay 1 of the apple pieces flat against your cutting board. Then use a chef's knife to carefully make 1/4 to 1 inch (0.64 to 2.54 cm) thick slices. Repeat this for each piece of the apple.
From wikihow.com
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HOW TO MAKE HOMEMADE POT PIES | ALLRECIPES
Oct 01, 2020 · A pot pie used to be made in an actual pot lined with crust, but the crust was never actually eaten — it was just meant to keep the filling from tasting like the iron pot. Two of the earliest recipes (in 1839) with the words ?pot pie" in them were actually made with fruit — apple and peach.
From allrecipes.com
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HOW AND WHY YOU SHOULD CUT VENTS IN PIES
Nov 08, 2019 · To fill the pie, you have to start with a hefty mound of uncooked apples. Without pie vents, the apples shrink, but the crust retains its original shape, producing a wide gap filled with air between the crust and the filling. The top crust collapses when you cut into the pie. Venting lets the crust settle as the apples shrink, preventing "pie gap."
From thespruceeats.com
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HOW TO MAKE LEAF PIE DESIGNS | PIE CRUST LEAVES FOR HOLIDAY
Start by laying the base pie bottom dough, then crimp the sides. Using a small paring knife, start by carving out the shape of leaves. Maximize your pie dough by cutting out the leaves as close to each other as possible. Gently peel away the excess dough. You can save the dough and roll out again to make more leaves.
From whiteonricecouple.com
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HOW TO MAKE A SMALLER PIE - HOME COOKING - CHOWHOUND
Jul 08, 2012 · How to Make a Smaller Pie. I'd like to be able to bake a small fruit or custard pie of about four to six servings. The standard 9 1/2 inch pie plate makes about eight to ten servings, which is too much for my husband and me to have on hand.
From chowhound.com
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3 FOOLPROOF WAYS TO CUT IN BUTTER | NELLIE'S FREE RANGE
Cutting in butter is the process of working large chunks of butter into flour in order to break the butter down into smaller pieces. Learn three easy, foolproof ways to guarantee flaky pie doughs and biscuits using a food processor, pastry cutter, or your own two hands.
From nelliesfreerange.com
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HOW TO CUT-IN BUTTER VIDEO - ALLRECIPES.COM
Jan 07, 2013 · Learn why your butter should be cold or even frozen when you cut it in. See three different techniques for cutting in butter, using a pastry blender, two knives, or your fingertips. Find out how to add water, milk, or cream to the butter and flour mixture to make pie or biscuit dough, and get helpful advice for chilling and rolling the dough.
From allrecipes.com
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HOW TO MAKE MINI PIE SHELLS IN A MUFFIN TIN | EHOW
Cut circles from the pie crust using a 4-inch round cookie cutter or cup (For mini muffin tins, use a 3-inch cookie cutter). Two 9-inch crusts should be enough for 12 muffin cups, with some dough leftover.
From ehow.com
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HOW TO TRANSFER A HANDWRITTEN FAMILY RECIPE ONTO A PIE ...
Cut out the paper copy and a similar size sheet of graphite paper. Layer the graphite paper behind the photocopy of the recipe, position the darkest side face down on the plate and tape it into place. ... handwritten recipe on pie plate on shelf. Step 5. Place the dish in a cool oven and bake at 325 degrees for 30 minutes. After 30 minutes ...
From marthastewart.com
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HOW TO CUT RECIPES IN HALF WITHOUT CRYING - CRAZY FOR CRUST
Mar 11, 2021 · To cut an egg in half for cookies: use just the yolk. This won’t work for every recipe, but often using just the yolk and discarding the white will work. Use a Scale for Measuring. The easiest way to cut any recipe in half is by using a scale. If a recipe calls for 124 grams of flour, it’s easy to cut that in half and measure only 62 grams.
From crazyforcrust.com
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HOW TO MAKE YOUR BEST APPLE PIE EVER | MARTHA STEWART
Nov 01, 2021 · And apple pie is not a dessert to serve straight out of the oven. Even a perfectly thickened pie like these recipes may seem too juicy when cut into immediately. Sarah explains that as the pie cools, its filling will solidify which also makes it cleaner to slice. That's why she recommends waiting six hours before serving.
From marthastewart.com
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BAKING 101: HOW TO WEAVE THE PERFECT LATTICE PIE CRUST
Mar 26, 2021 · Step 1. Cut one of the pie crusts into 10 strips with about a 1/2-inch width. Place in the refrigerator. Microsoft and partners may be compensated if you purchase something through recommended ...
From msn.com
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