KITCHENAID MIXER CAKE RECIPES RECIPES
2-STEP POUND CAKE (FOR A KITCHEN AIDE MIXER) RECIPE - FOOD.COM
This recipe was published in a Southern Living magazine and my sister and I love it. YOU MUST USE A KITCHEN AID MIXER OR SIMILAR STAND MIXER! You cannot use a hand mixer or rotary bowl mixer. Easy and Yummy. You can glaze with thinned apricot preserves for a little more decadence. I have used the recipe for petit fours baked in a 10 x 15 pan with a poured/dipped fondant. This recipe always brings compliments. Prep time includes cooling.
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees Farenheit.
- Layer in mixer in order given.
- Beat at low 1 minute.
- Scrape sides.
- Beat at medium 2 minutes.
- Pour batter into a greased and floured 10 inch tube pan.
- Bake at 325 for 1 hour and 30 minutes or until it tests done in the middle.
- Cool in pan for 10 minutes.
- Remove from pan and cool completely.
Nutrition Facts : Calories 498.7, FatContent 25.6, SaturatedFatContent 15.5, CholesterolContent 141.9, SodiumContent 196, CarbohydrateContent 62.1, FiberContent 0.8, SugarContent 37.8, ProteinContent 6.2
BASIC SPONGE CAKE | RECIPES | OFFICIAL KITCHENAID SITE
This traditional English sponge cake is a tasty tea-time treat.
Provided by KITCHENAID.IE
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2-STEP POUND CAKE (FOR A KITCHEN AIDE MIXER) RECIPE - FOOD.COM
This recipe was published in a Southern Living magazine and my sister and I love it. YOU MUST USE A KITCHEN AID MIXER OR SIMILAR STAND MIXER! You cannot use a hand mixer or rotary bowl mixer. Easy and Yummy. You can glaze with thinned apricot preserves for a little more decadence. I have used the recipe for petit fours baked in a 10 x 15 pan with a poured/dipped fondant. This recipe always brings compliments. Prep time includes cooling.
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 498.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 498.7 per serving
- Remove from pan and cool completely.
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BASIC SPONGE CAKE | RECIPES | OFFICIAL KITCHENAID SITE
This traditional English sponge cake is a tasty tea-time treat.
From kitchenaid.ie
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