HONEY GINGER CHICKEN WINGS RECIPES

DUO CRISP + AIR FRYER – HONEY GINGER SRIRACHA WINGS AND ...

Duo Crisp + Air Fryer – Honey Ginger Sriracha Wings and ... image

Jerk Chicken Wings - Prepared with store-bought jerk marinade, these quick and easy wings are a perfect sharing appetizer. Honey Ginger Sriracha Wings - Simple to prepare, these tasty wings are sticky, sweet and spicy!

Provided by Instant Brands Culinary Team

Total Time 20 minutes

Yield 4 lbs

Number Of Ingredients 13

Ingredients

2 lb split wings
1/2 tsp each salt and pepper
2 tbsp canola oil
1/4 cup honey
2 tbsp sriracha hot sauce
4 tsp minced fresh ginger
1 garlic clove (minced)
2 green onions (thinly sliced)
2 lbs split wings
1/2 cup store-bought jerk marinade
1 cup Water
2 tbsp brown sugar
2 tbsp canola oil

Steps:

Season wings with salt and pepper.
Ensure that inner pot of Instant Pot Duo Crisp + Air Fryer is dry, then place air-fryer basket in pot. In three batches, add wings to the basket; do not over-fill. Drizzle with some of the oil.
Using the Air Fryer Lid select Air Fry at 400°F for 20 minutes (turning the basket halfway during cooking time) or until wings are golden brown, crispy and cooked through.
Whisk together honey, hot sauce, ginger and garlic. In large bowl, toss hot wings with sauce.
Return wings back to air-fryer basket in 3 batches; do not over-fill. Using the Air Fryer Lid select Air Fry at 400°F for 5 minutes or until sauce is sticky and wings are well glazed.
Garnish with green onions before serving.
Toss wings with jerk marinade; add to inner pot of Instant Pot Duo Crisp + Air Fryer. Pour in water. Place the pressure cooker lid on pot and lock into place to seal. Select Pressure Cook/Manual setting on High Pressure for 10 minutes.
When pressure cooking is complete, Quick Release the pressure. Once pressure is released, remove the lid.
Using tongs, remove wings from inner pot.
With lid off, select Sauté setting and set to High Temperature. Stir in brown sugar and bring cooking liquid to boil. Cook for 12 to 15 minutes or until thickened. Transfer sauce to serving dish; reserve and set aside.
Ensure that inner pot is dry, then place air-fryer basket in pot.
Return wings to air-fryer basket in 2 batches; do not over-fill. Drizzle with some of the oil. Using the Air Fryer Lid select Air Fry at 400°F for 5 minutes or until chicken wings are golden and crispy. Serve with reserved jerk sauce for dipping.

HONEY GARLIC CHICKEN WINGS - HOMEMADE HOOPLAH

Honey Garlic Chicken Wings - Homemade Hooplah image

These honey garlic chicken wings are baked in the oven until nice and crispy and then coated in a sticky honey garlic sauce. Easy to adjust the recipe to make the wings mild in flavor or add a little extra kick!

Provided by Chrisy

Categories Appetizer Dinner

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 10

Ingredients

2 pound chicken wings
1 teaspoon olive oil
1 teaspoon sea salt
1 pinch black pepper (to taste)
1/2 cup honey
2 tablespoon soy sauce
1 tablespoon fresh ginger (grated)
1 tablespoon fresh garlic (minced)
1/2 teaspoon chili powder (optional)
fresh cilantro (chopped, for garnish (optional))

Steps:

For the Baked Chicken Wings
For the Honey Garlic Sauce
Putting it all together

Nutrition Facts : Calories 420 kcal, CarbohydrateContent 37 g, ProteinContent 24 g, FatContent 21 g, SaturatedFatContent 6 g, CholesterolContent 94 mg, SodiumContent 1180 mg, FiberContent 1 g, SugarContent 35 g, ServingSize 5 wings, TransFatContent 1 g

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