AVOCADO TEA RECIPES

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AFTERNOON TEA RECIPES - OLIVEMAGAZINE



Afternoon Tea Recipes - olivemagazine image

We love going out for afternoon tea, but what could be better than enjoying afternoon tea treats in the comfort of your own home? Try delicate open shrimp sandwiches, rhubarb scones, strawberry éclairs and more

Provided by OLIVEMAGAZINE.COM

Categories     

Number Of Ingredients 1

SMOKED SALMON SALAD RECIPE | JAMIE OLIVER FISH RECIPES



Smoked salmon salad recipe | Jamie Oliver fish recipes image

Soft, creamy and crunchy meet sweet and tangy – this avocado salad really does have it all

Total Time 20 minutes

Yield 4

Number Of Ingredients 12

1 loaf ciabatta
2 small avocados stoned and sliced
1 lemon
½ cucumber
2 handfuls mixed fresh herbs leaves picked
1 punnet cress snipped
2 tablespoons mixed seeds (pumpkin, sesame, sunflower and poppy seeds)
1 blood orange halved
extra virgin olive oil
sea salt
freshly ground black pepper
200 g smoked salmon from sustainable sources, ask your fishmonger

Steps:

    1. Heat a griddle pan until it is screaming hot – this will take about 5 minutes. Meanwhile, cut the ciabatta in half lengthways, then cut into four equal-sized pieces, about 10–12cm/4–5 inches square.
    2. Place the sliced avocado in a bowl and squeeze over some lemon juice to stop it from discolouring. Using a speed peeler or potato peeler, slice the cucumber into long, thin strips on top of the avocado. Add the herbs and cress.
    3. Lightly toast the seeds in a dry pan on a medium to low heat, and place to one side to cool. Squeeze a tablespoon of juice out of the blood orange into a bowl, and add 3 tablespoons of extra virgin olive oil. Season it well and give it a mix.
    4. Griddle your ciabatta squares in the griddle pan, charring both sides. Once they are nicely toasted, drizzle with a little of the dressing and put to one side. Place a square of ciabatta on each of four plates, then top each with a quarter of the smoked salmon.
    5. Drizzle 1 tablespoon of the dressing over the salad and very gently mix with your fingertips. If you feel it needs more dressing, add a little extra, but try not to go overboard – you want it to be very light. Top the smoked salmon with the salad. Finish your delicious starter with a sprinkling of toasted seeds, using half a tablespoon per plate, and garnish with a wedge of blood orange.

Nutrition Facts : Calories 439 calories, FatContent 24.2 g fat, SaturatedFatContent 4.6 g saturated fat, ProteinContent 21.3 g protein, CarbohydrateContent 37.8 g carbohydrate, SugarContent 3.5 g sugar, SodiumContent 3.57 g salt, FiberContent 4.8 g fibre

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