MARINATING CHUCK ROAST RECIPES
TENDER MARINATED CHUCK ROAST RECIPE: HOW TO MAKE IT
This marinade makes the toughest cuts of meat tender. I'm frequently asked for the recipe. It's also good with venison and elk meat.
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a shallow dish, combine the ketchup, vinegar, oil, soy sauce, Worcestershire sauce, mustard, garlic powder, salt and pepper; add meat and turn to coat. Cover; refrigerate 8 hours or overnight., Drain and discard marinade. Grill, covered, over medium heat or broil 4 in. from heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
12 BEST CHUCK STEAK RECIPES – THE KITCHEN COMMUNITY
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Number Of Ingredients 12
More about "marinating chuck roast recipes"
ITALIAN POT ROAST (STRACOTTO) RECIPE - NYT COOKING
Pot roasts exist in many cuisines, of course, and the Italians have stracotto, which means "overcooked." Like many other roasts, this one cooks low and slow after it’s seared. But here, red wine adds depth to the tomatoes, and a smattering of fresh basil contributes to its complexity. Make this for your next Sunday supper, or on a cold winter evening.
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
Cuisine italian
Calories 456 per serving
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
Cuisine italian
Calories 456 per serving
- Remove the meat from the casserole. To serve immediately, skim the fat from the surface of the sauce, then puree the sauce in a food processor and reheat. Otherwise, refrigerate the meat and sauce overnight. Remove any congealed fat from the sauce and puree the sauce in a food processor. Reheat the meat in the sauce before serving.
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EASY POT ROAST RECIPE | ALLRECIPES
This recipe is what a recipe should be. Good, simple, and inexpensive.
From allrecipes.com
Reviews 4
Total Time 1 hours 40 minutes
Category Pot Roast
Calories 550 calories per serving
From allrecipes.com
Reviews 4
Total Time 1 hours 40 minutes
Category Pot Roast
Calories 550 calories per serving
- Place roast in oven, and immediately reduce heat to 300 degrees F (150 degrees C). Bake for 1 1/2 hours for medium well done, or adjust time for desired doneness.
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ROAST STICKY CHICKEN-ROTISSERIE STYLE RECIPE | ALLRECIPES
Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time (great for the weekends!) you can! I don't bother to baste the bird, though some like to for the first hour. The pan juices always caramelize at the bottom, and the chicken will turn golden brown...fall-off-the-bone good!
From allrecipes.com
Reviews 4.5
Total Time 9 hours 10 minutes
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Calories 585.7 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 9 hours 10 minutes
Category Whole Chicken
Calories 585.7 calories per serving
- Place chickens in a roasting pan. Bake uncovered for 5 hours, to a minimum internal temperature of 180 degrees F (85 degrees C). Let the chickens stand for 10 minutes before carving.
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TENDER MARINATED CHUCK ROAST RECIPE: HOW TO MAKE IT
This marinade makes the toughest cuts of meat tender. I'm frequently asked for the recipe. It's also good with venison and elk meat.
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Calories per serving
- In a shallow dish, combine the ketchup, vinegar, oil, soy sauce, Worcestershire sauce, mustard, garlic powder, salt and pepper; add meat and turn to coat. Cover; refrigerate 8 hours or overnight., Drain and discard marinade. Grill, covered, over medium heat or broil 4 in. from heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
See details
12 BEST CHUCK STEAK RECIPES – THE KITCHEN COMMUNITY
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
From thekitchencommunity.org
Reviews 5
From thekitchencommunity.org
Reviews 5
See details
ITALIAN POT ROAST (STRACOTTO) RECIPE - NYT COOKING
Pot roasts exist in many cuisines, of course, and the Italians have stracotto, which means "overcooked." Like many other roasts, this one cooks low and slow after it’s seared. But here, red wine adds depth to the tomatoes, and a smattering of fresh basil contributes to its complexity. Make this for your next Sunday supper, or on a cold winter evening.
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
Cuisine italian
Calories 456 per serving
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
Cuisine italian
Calories 456 per serving
- Remove the meat from the casserole. To serve immediately, skim the fat from the surface of the sauce, then puree the sauce in a food processor and reheat. Otherwise, refrigerate the meat and sauce overnight. Remove any congealed fat from the sauce and puree the sauce in a food processor. Reheat the meat in the sauce before serving.
See details
4 WAYS TO COOK CHUCK STEAK - WIKIHOW
Feb 23, 2022 · Place 2 tablespoons of vegetable or canola oil in a large pot or Dutch oven. Heat the oil over medium heat and sprinkle the chuck steak with salt and pepper. If you need to stock up on meat ahead of time, you can find excellent steak and roast options here. You could use a big skillet if your chuck …
From wikihow.com
From wikihow.com
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IT'S PRIME TIME | USDA PRIME BEEF - THE FRESH MARKET
USDA Prime Chuck Roast This shoulder cut is packed with flavor and is the classic choice for pot roast. The best way to cook chuck is to braise it on a stove or in a slow cooker. Pro Tip: If you’re braising on the stove, let the chuck …
From thefreshmarket.com
From thefreshmarket.com
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HOW TO REHEAT ROAST BEEF FOR AWESOME LEFTOVERS (MARCH. 20…
Feb 08, 2022 · If you prefer raw roast beef, you can skip the boiling part, but it won’t last quite as long. I find that marinating, depends on what you use to marinate, tends to alter in taste within …
From chewtheworld.com
From chewtheworld.com
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SMOKY VEGAN CARROT DOGS - BRAND NEW VEGAN - VEGAN RECI…
Jul 03, 2017 · Instead of piercing and marinating the carrots, I simply make a double batch of marinade from the recipe and submerge 8-10 med sized carrots in the liquid in the Instant Pot. Then I use …
From brandnewvegan.com
From brandnewvegan.com
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ROAST STICKY CHICKEN-ROTISSERIE STYLE RECIPE | ALLRECIPES
I have made many roast chicken recipes with great results, and this is one of the greatest! The seasonings were perfect, the results were tender and juicy. I also recommend basting like other reviews …
From allrecipes.com
From allrecipes.com
See details
IT'S PRIME TIME | USDA PRIME BEEF - THE FRESH MARKET
USDA Prime Chuck Roast This shoulder cut is packed with flavor and is the classic choice for pot roast. The best way to cook chuck is to braise it on a stove or in a slow cooker. Pro Tip: If you’re braising on the stove, let the chuck …
From thefreshmarket.com
From thefreshmarket.com
See details
HOW TO REHEAT ROAST BEEF FOR AWESOME LEFTOVERS (MARCH. 20…
Feb 08, 2022 · If you prefer raw roast beef, you can skip the boiling part, but it won’t last quite as long. I find that marinating, depends on what you use to marinate, tends to alter in taste within …
From chewtheworld.com
From chewtheworld.com
See details
SMOKY VEGAN CARROT DOGS - BRAND NEW VEGAN - VEGAN RECI…
Jul 03, 2017 · Instead of piercing and marinating the carrots, I simply make a double batch of marinade from the recipe and submerge 8-10 med sized carrots in the liquid in the Instant Pot. Then I use …
From brandnewvegan.com
From brandnewvegan.com
See details
4 WAYS TO COOK CHUCK STEAK - WIKIHOW
Feb 23, 2022 · Place 2 tablespoons of vegetable or canola oil in a large pot or Dutch oven. Heat the oil over medium heat and sprinkle the chuck steak with salt and pepper. If you need to stock up on meat ahead of time, you can find excellent steak and roast options here. You could use a big skillet if your chuck …
From wikihow.com
From wikihow.com
See details
EASY POT ROAST RECIPE | ALLRECIPES
The chuck roast weighed 3.5 lbs and I put in potatoes and carrots. I heated the oven to 350 and then reduced it to 300 when I put the roast in. At 1.5 hrs the veggies didn't appear to be done, so I …
From allrecipes.com
From allrecipes.com
See details
ROAST STICKY CHICKEN-ROTISSERIE STYLE RECIPE | ALLRECIPES
I have made many roast chicken recipes with great results, and this is one of the greatest! The seasonings were perfect, the results were tender and juicy. I also recommend basting like other reviews …
From allrecipes.com
From allrecipes.com
See details
IT'S PRIME TIME | USDA PRIME BEEF - THE FRESH MARKET
USDA Prime Chuck Roast This shoulder cut is packed with flavor and is the classic choice for pot roast. The best way to cook chuck is to braise it on a stove or in a slow cooker. Pro Tip: If you’re braising on the stove, let the chuck …
From thefreshmarket.com
From thefreshmarket.com
See details
HOW TO REHEAT ROAST BEEF FOR AWESOME LEFTOVERS (MARCH. 20…
Feb 08, 2022 · If you prefer raw roast beef, you can skip the boiling part, but it won’t last quite as long. I find that marinating, depends on what you use to marinate, tends to alter in taste within …
From chewtheworld.com
From chewtheworld.com
See details
SMOKY VEGAN CARROT DOGS - BRAND NEW VEGAN - VEGAN RECI…
Jul 03, 2017 · Instead of piercing and marinating the carrots, I simply make a double batch of marinade from the recipe and submerge 8-10 med sized carrots in the liquid in the Instant Pot. Then I use …
From brandnewvegan.com
From brandnewvegan.com
See details
