PEAR AND CHEESE RECIPE RECIPES

Name: Pear and Cheese Salad
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 4 canned pear halves; 4 tablespoons mayonnaise; 8 tablespoons finely grated cheddar cheese

PEAR AND CHEESE SALAD RECIPE - FOOD.COM

Pear and Cheese Salad Recipe - Food.com image

My Grams used to make this often when I was growing up. I just loved it and still do! Hubby requests this a lot and so does the picky daughter! It's so simple, yet tastes so good. Especially on hot summer evenings.

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 canned pear halves
4 tablespoons mayonnaise
8 tablespoons finely grated cheddar cheese

Steps:

Place each pear half on salad plate with pit side up.
Place 1 tablespoon mayonnaise in each pear half, then sprinkle each with cheese.
Serve chilled.

Nutrition Facts : Calories 152.2, FatContent 9.6, SaturatedFatContent 3.7, CholesterolContent 18.6, SodiumContent 195.3, CarbohydrateContent 13.5, FiberContent 1.2, SugarContent 8.4, ProteinContent 3.9

PEAR AND BLUE CHEESE SALAD RECIPE | ALLRECIPES

Pear and Blue Cheese Salad Recipe | Allrecipes image

This salad brings together ingredients that really enhance each other, and the dressing packs a perfect punch with maple syrup, brown sugar, and apple cider vinegar. It's a favorite in my family!

Provided by SPERL25

Categories Salad Green Salad Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 (10 ounce) bag mixed field greens
½ cup sliced red onion
1 Bosc pear, cored and sliced
½ cup chopped candied pecans
½ cup crumbled blue cheese
¼ cup maple syrup
? cup apple cider vinegar
½ cup mayonnaise
2 tablespoons packed brown sugar
¾ teaspoon salt
¼ teaspoon freshly ground black pepper
¼ cup walnut oil

Steps:

Place the salad greens in a large bowl. Add the red onion, pear, pecans, and blue cheese, and toss to mix evenly.
To make the dressing, place the maple syrup, vinegar, mayonnaise, brown sugar, salt, and pepper in a blender, and blend thoroughly. With the motor running, slowly pour in the walnut oil. Blend until mixture becomes creamy, about 1 minute. Pour over salad mixture, and toss to coat greens evenly. Serve immediately.

Nutrition Facts : Calories 397.1 calories, CarbohydrateContent 25.3 g, CholesterolContent 15.4 mg, FatContent 30.2 g, FiberContent 3.3 g, ProteinContent 8 g, SaturatedFatContent 5.8 g, SodiumContent 630.7 mg, SugarContent 17.9 g

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