GNOME COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Everywhere we went on our trip through Copenhagen, these sprightly wee folk greeted us. I just had to create a cookie! —James Schend, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 3 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter, confectioners' sugar and extracts until light and fluffy, 5-7 minutes. Beat in the egg. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture and mix well., Divide dough into thirds. Shape each into a ball, then flatten into a disk. Place in a covered freezer container and freeze for 15 minutes or until easy to roll., Preheat oven to 350°. On a lightly floured surface, roll 1 portion of dough into a 10-in. circle. Cut into 12 wedges. Place wedges 2 in. apart on ungreased baking sheets. , Bake until edges are lightly browned, 10-13 minutes. Cool for 2 minutes. Remove from pans to wire racks to cool completely. Repeat with remaining dough. , To decorate: Spoon melted colored candy coating over pointed end of cookies; add marshmallow to point for hat. Let stand until set. Spoon melted white candy coating over remaining portion of cookies and sprinkle with coconut. Place a Sixlet for the nose; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 234 calories, FatContent 13g fat (10g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 115mg sodium, CarbohydrateContent 28g carbohydrate (21g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
GNOME COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Everywhere we went on our trip through Copenhagen, these sprightly wee folk greeted us. I just had to create a cookie! —James Schend, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 3 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter, confectioners' sugar and extracts until light and fluffy, 5-7 minutes. Beat in the egg. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture and mix well., Divide dough into thirds. Shape each into a ball, then flatten into a disk. Place in a covered freezer container and freeze for 15 minutes or until easy to roll., Preheat oven to 350°. On a lightly floured surface, roll 1 portion of dough into a 10-in. circle. Cut into 12 wedges. Place wedges 2 in. apart on ungreased baking sheets. , Bake until edges are lightly browned, 10-13 minutes. Cool for 2 minutes. Remove from pans to wire racks to cool completely. Repeat with remaining dough. , To decorate: Spoon melted colored candy coating over pointed end of cookies; add marshmallow to point for hat. Let stand until set. Spoon melted white candy coating over remaining portion of cookies and sprinkle with coconut. Place a Sixlet for the nose; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 234 calories, FatContent 13g fat (10g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 115mg sodium, CarbohydrateContent 28g carbohydrate (21g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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