SPICY TOMATO ALFREDO SAUCE RECIPE RECIPES

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TOMATO ALFREDO RECIPE | ALLRECIPES



Tomato Alfredo Recipe | Allrecipes image

Quick and great!

Provided by Nancy

Categories     Main Dishes    Pasta

Yield 6 - 8 servings

Number Of Ingredients 7

1 (14.5 ounce) can diced tomatoes
1 cup low-fat sour cream
¾ cup grated Parmesan cheese
¾ cup frozen green peas
1 pound dry fettuccine pasta
ground black pepper to taste
salt to taste

Steps:

  • Cook pasta in a large pot of boiling water, adding peas just before pasta is done. Drain.
  • Combine tomatoes, sour cream, parmesan, and 1/4 cup reserved juice. Add pasta and peas. Salt and pepper to taste.

Nutrition Facts : Calories 339.8 calories, CarbohydrateContent 53.1 g, CholesterolContent 21 mg, FatContent 8.2 g, FiberContent 3.3 g, ProteinContent 14.2 g, SaturatedFatContent 4.4 g, SodiumContent 297.7 mg, SugarContent 4.6 g

CHICKEN AND PASTA WITH TOMATO ALFREDO SAUCE | READY SET EAT



Chicken and Pasta with Tomato Alfredo Sauce | Ready Set Eat image

Tomato Alfredo sauce is tossed with bowtie pasta, chicken and peas for a quick skillet main dish

Provided by ReadySetEat

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 7

8 ounces dry bowtie (farfalle) pasta, uncooked
1 tablespoon vegetable oil
1 pound boneless skinless chicken breasts, cut into bite-size pieces
1/4 teaspoon salt
1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
1 container (10 oz each) refrigerated Alfredo sauce
1 bag (10 oz each) Birds Eye® Steamfresh Sweet Peas, cooked

Steps:

  • Cook pasta according to package directions. Meanwhile, heat oil in large skillet over medium-high heat. Add chicken; sprinkle with salt. Cook 5 minutes or until no longer pink in centers, stirring occasionally.
  • Add undrained tomatoes and Alfredo sauce to skillet; stir to combine. Bring to a simmer; reduce heat and cook 3 minutes more or until sauce is hot.. Add peas and drained pasta to skillet; toss to coat.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 517

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