BOURBON PECAN PIE BARS RECIPE RECIPES
FAVORITE BOURBON PECAN PIE RECIPE | ALLRECIPES
This is a pecan pie you won't want to forget. Bourbon gives this pie its delicious and distinctive flavor.
Provided by BlueEyedBaker
Categories Desserts Pies Pecan Pie Recipes
Total Time 1 hours 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 9-inch pie
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Mix the white sugar, brown sugar, and butter together in a bowl. Stir in the corn syrup, eggs, and bourbon; fold in the pecans. Pour the mixture into the pie crust.
- Bake in the preheated oven for 10 minutes; reduce heat to 350 degrees F (175 degrees C); continue to bake until the pie is set, about 25 minutes more. Allow to cool completely on a wire rack before serving.
Nutrition Facts : Calories 532.6 calories, CarbohydrateContent 55.9 g, CholesterolContent 81.2 mg, FatContent 33.1 g, FiberContent 3.4 g, ProteinContent 6.3 g, SaturatedFatContent 6.8 g, SodiumContent 190.4 mg, SugarContent 32.6 g
SOUTHERN BOURBON PECAN PIE RECIPE: HOW TO MAKE IT
When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour. We loved the result. —Paul Falduto, Efland, North Carolina
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a large saucepan, combine butter, sugar and corn syrup. Cook over medium-low heat until sugar is dissolved; cool slightly. In a large bowl, whisk eggs, bourbon, vanilla and salt; slowly whisk in sugar mixture. Stir in pecans; pour into crust., Place on a baking sheet. Bake until a knife inserted in center comes out clean, 55-60 minutes. Cool on a wire rack.
Nutrition Facts : Calories 536 calories, FatContent 26g fat (6g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 363mg sodium, CarbohydrateContent 73g carbohydrate (60g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
More about "bourbon pecan pie bars recipe recipes"
SOUTHERN BOURBON PECAN PIE RECIPE: HOW TO MAKE IT
When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour. We loved the result. —Paul Falduto, Efland, North Carolina
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Desserts
Calories 536 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Desserts
Calories 536 calories per serving
- Preheat oven to 325°. In a large saucepan, combine butter, sugar and corn syrup. Cook over medium-low heat until sugar is dissolved; cool slightly. In a large bowl, whisk eggs, bourbon, vanilla and salt; slowly whisk in sugar mixture. Stir in pecans; pour into crust., Place on a baking sheet. Bake until a knife inserted in center comes out clean, 55-60 minutes. Cool on a wire rack.
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EASY PECAN PIE BARS RECIPE - BEST EVER PECAN PIE COOKIE BARS
Pecan Pie Bars from Delish.com are easier to cut and share than the traditional pie.
From delish.com
Reviews 5
Total Time 1 hours 45 minutes
Category vegetarian, autumn, Christmas, Thanksgiving, baking, dessert
Cuisine American
From delish.com
Reviews 5
Total Time 1 hours 45 minutes
Category vegetarian, autumn, Christmas, Thanksgiving, baking, dessert
Cuisine American
- Preheat oven to 350°. Grease a 9"-x-13" baking pan with cooking spray. Line with parchment paper, leaving a slight overhang on two sides. Spray parchment. Beat butter and brown sugar until light and fluffy, about 2 minutes. Beat in salt. While beating slowly add flour and beat just until clumps form. Using your fingers or a greased back of a measuring cup, press dough into prepared pan. Pierce dough all over with a fork. Bake until golden brown, about 25 minutes. Let cool while you make the filling. Make the filling: Combine butter, brown sugar, honey, granulated sugar, bourbon, heavy cream, and salt to a boil in a small saucepan. Boil for 2 minutes, then remove from heat and stir in pecans and vanilla. Pour pecan mixture onto baked crust. Bake until golden, about 30 minutes. Let cool completely in pan on a wire rack. Cut into bars before serving.
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GERMAN CHOCOLATE-PECAN PIE BARS RECIPE | MYRECIPES
Everyone will ask you for the recipe for these bars after just one bite! They're easy to make and everyone will love them at your next gathering or party.
From myrecipes.com
Reviews 4
Total Time 3 hours 40 minutes
From myrecipes.com
Reviews 4
Total Time 3 hours 40 minutes
- German Chocolate-Bourbon-Pecan Pie Bars: For a spirited kick, whisk 1/4 cup of your favorite bourbon into brown sugar mixture in Step
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BOURBON PECAN PIE BARS - THIS CELEBRATED LIFE
Nov 22, 2019 · Preheat the oven to 350 degrees F. Grease a 9×13 dish well with butter, and line with parchment paper so that it hangs over the two long sides of the pan. Combine the dry ingredients in a large mixing bowl, and whisk until combined. Add the cold butter, and rub in with your fingers until it resembles bread crumbs.
From thiscelebratedlife.com
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BOURBON PECAN PIE BARS FOR THANKSGIVING AND HOLIDAYS
Jul 20, 2019 · Bourbon Pecan Pie Filling 3 eggs 1/3 cup granulated sugar ¼ teaspoon kosher salt ¾ cup pure maple syrup 1/3 cup local honey 2 oz. bourbon 1 teaspoon pure vanilla extract 3 tablespoons unsalted butter, melted 1 1/3 cup pecan halves
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BOURBON PECAN PIE BARS WITH SHORTBREAD CRUST (VIDEO) - THE ...
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CHOCOLATE BOURBON PECAN PIE BARS - VALERIE'S KITCHEN
Nov 25, 2017 · Instructions. Preheat oven to 350 degrees F. In a medium bowl, use an electric hand mixer to blend together softened butter, all-purpose flour and powdered sugar. Mix for about 3 minutes until the mixture resembles coarse crumbs. Press into the bottom of an ungreased 9- x 13-inch inch pan.
From fromvalerieskitchen.com
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MAPLE BOURBON PECAN PIE BARS — BAKED GREENS
Nov 23, 2016 · 1. Preheat oven to 375 degrees Fahrenheit, and line a standard loaf pan with parchment paper. Dump all crust ingredients into the bowl of a standing mixer and mix on medium speed until combined (or mix well by hand with a wooden spoon). Scoop dough into the loaf pan, and flatten to cover the bottom of the pan.
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SALTED CHOCOLATE BOURBON PECAN PIE BARS - JUST A LITTLE ...
Nov 05, 2017 · Pecan Pie Filling 1 1/2 cups (6 oz) chopped pecans 4 tbsp (2 oz) unsalted butter, melted and cooled 1/2 cup (3 1/2 oz) packed light brown sugar 1/4 cup (2 3/4 oz) light corn syrup 2 tbsp maple syrup 2 tbsp bourbon, or light rum 2 tsp vanilla extract 1/2 tsp kosher salt 1 large egg 2/3 cup (4 oz) ...
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AWARD-WINNING BOURBON PECAN PIE BARS (WITH SHORTBREAD CRUST!)
Nov 12, 2021 · Prepare the filling: a few minutes before the crust is finished baking, prepare the topping. In a large bowl, whisk together the corn syrup, melted butter, 1 cup brown sugar, bourbon, vanilla, and ½ teaspoon salt until smooth and fully combined. Whisk in the eggs: add the eggs and whisk until well blended.
From mintandmallowkitchen.com
From mintandmallowkitchen.com
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KETO BROWN BUTTER BOURBON PECAN PIE BARS | KETODIET BLOG
Dec 14, 2021 · Roughly chop the pecans and set aside. To the bowl with the melted butter add the eggs, brown sugar substitute, Allulose syrup ( 2/3 cup light syrup with 1/3 cup dark maple-flavored syrup work best), bourbon and a pinch of salt. Using an electric mixer, process until foamy. Add the chopped pecans and stir through.
From ketodietapp.com
From ketodietapp.com
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MAPLE BOURBON PECAN PIE BARS — BAKED GREENS
Nov 23, 2016 · Whisk all filling ingredients, except pecans, until fully combined. Add in pecans and stir to combine. Remove crust from the freezer and pour filling on top. Bake for 25-30 minutes, or until filling is no longer jiggly. Let cool completely, then cut into 8 squares. Serve at room temperature.
From bakedgreens.com
From bakedgreens.com
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BOURBON PECAN BARS RECIPE - SHARE-RECIPES.NET
Keto Brown Butter Bourbon Pecan Pie Bars KetoDiet Blog. 4 hours ago 3 tbsp bourbon (45 ml) 1 tsp sugar-free vanilla extract 1/2 tsp sea salt 2 1/2 cups pecans, roughly chopped (250 g/ 8.8 oz) Instructions Preheat the oven to 170 °C/ 340 °F (fan assisted), or 190 °C/ 375 °F (conventional). Start by making the pie crust. In a bowl, mix the almond flour, flax meal and a pinch of salt.
From share-recipes.net
From share-recipes.net
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BOURBON PECAN PIE - KARO
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From karosyrup.com
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STICKY BOURBON PECAN BARS – AT HOME WITH SHAY – GLUTEN FREE
Oct 28, 2021 · The Filling for the Sticky Bourbon Pecan Bars. The filling is similar to a pecan pie filling, however, it is thicker so that it can hold up when cut and it is spiked with bourbon! You’re welcome. Making it is, well, easy as pie. Hehe. Begin by toasting the pecans for less than 5 minutes in a dry pan. This will bring out the flavor in the nuts.
From athomewithshay.com
From athomewithshay.com
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BOURBON PECAN PIE BARS - THIS CELEBRATED LIFE | RECIPE IN ...
These Easy Pecan Pie Bars are a perfect make ahead holiday dessert to serve a crowd! With a quick and simple shortbread crust, these pecan pie bars are so much easier than a traditional pecan pie! And made with honey, brown sugar and bourbon, this is a bourbon desserts recipe you'll want to serve at every holiday party from a Thanksgiving ...
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Bake for 15 to 18 minutes or until crust is lightly golden. In a large bowl, whisk together eggs, corn syrup, brown sugar, and vanilla until combined. Stir in pecans. Pour over baked crust. Bake for 23 to 25 minutes or until topping is set. Cool completely in pan, about 1 hour. Cut into bars to serve. Paula Deen Magazine https://www ...
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Nov 14, 2014 · While the dough is baking, make your pecan pie filling. In a medium bowl, whisk together the honey, brown sugar, eggs, butter, salt, vanilla extract, and bourbon (if using). Chop your chocolate and pecans and set everything aside. Once the dough has cooked for 10 minutes, remove it from the oven and sprinkle your chopped pecans over the dough.
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BOURBON GINGER PECAN PIE | KING ARTHUR BAKING
Remove it from the oven and lower the temperature to 350°F. To make the filling: Whisk together the sugar, syrup, eggs, bourbon, fresh ginger, ground ginger, and salt. Sprinkle the pecans and mini diced ginger into the pie crust, and pour the filing mixture over them. To bake: Place the pie on a parchment- or foil-lined baking sheet, and bake ...
From kingarthurbaking.com
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