ONION SOUP MIX DIP RECIPES

Steps:

• Melt butter in a skillet over medium heat; cook and stir sweet onion and red onion in melted butter until softened, about 10 minutes. Cook and stir garlic into onion mixture until fragrant, about 2 minutes. Transfer to a slow cooker.
• Pour beef stock, brandy, soy sauce, and Worcestershire sauce into slow cooker. Season with salt and black pepper.
• Cook soup on High for 4 to 5 hours.
• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• Ladle the soup into 3 oven-proof bowls; top with croutons and a slice of Provolone per bowl.
• Broil in the preheated oven until cheese melts and begins to brown, about 3 minutes.

Steps:

• In a Dutch oven, or large pot, sauté the onions with the butter over medium heat, until the onions are soft and golden, about 20 to 30 minutes, stirring often. Add a few drops of water if they get too dry. You want them caramelized but not browned.
• Add flour, mixing well another 2-3 minutes.
• Add thyme, bay leaf, sherry, wine and brandy, and simmer uncovered for 10 more minutes.
• Add the beef broth, salt & pepper to taste, reduce heat.
• Cover and simmer gently for about 20 minutes.
• Remove bay leaf and ladle 1-1/2 cups soup into 6 oven-proof bowls.
• Place bowls on a baking sheet.
• Place sliced toasted bread rounds into each bowl and top bread with cheese.
• Broil 2 to 3 minutes, until cheese melts.