OLD ENGLISH CHEESE BALL RECIPES RECIPES

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OLD ENGLISH CHEESE BALL RECIPE - FOOD.COM



Old English Cheese Ball Recipe - Food.com image

Make and share this Old English Cheese Ball recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 ball

Number Of Ingredients 6

8 ounces cream cheese
1 (6 ounce) jar old English cheese
2 tablespoons chopped green onions
1/4 cup mayonnaise
3 dashes Worcestershire sauce
your favorite nuts

Steps:

  • Mix all with hands.
  • Roll in saran wrap overnight in refrigerator in ball shape.
  • Then roll in your favorite chopped nuts.

Nutrition Facts : Calories 1025.1, FatContent 98.7, SaturatedFatContent 52.7, CholesterolContent 264.8, SodiumContent 1099.4, CarbohydrateContent 21.1, FiberContent 0.3, SugarContent 4.6, ProteinContent 17.9

OLD SCHOOL CHEESE BALL RECIPE - FOOD.COM



Old School Cheese Ball Recipe - Food.com image

Gotta love this recipe. . .totally from a past generation, but not forgotten. I make this frequently and got the recipe from a co-worker named Karen about 8 years ago. Simple, yet a crowd-pleaser; the kids will even eat it! I have frozen this cheese ball with great results, so feel free to make 1 for now and 1 for later - just don't roll it in nuts until it has been thawed out.

Total Time 10 minutes

Prep Time 10 minutes

Yield 15 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages cream cheese (not low fat or non-fat because it needs to be thick)
1 (5 ounce) jar Kraft Old English cheese spread (sometimes I add an extra jar of this and make it into 2 balls)
1 (5 ounce) jar Kraft roka blue spread
1 teaspoon garlic powder (or more to taste)
1 tablespoon Worcestershire sauce
1 cup chopped pecans

Steps:

  • Let all three cheeses get to room temperature.
  • With a blender, mix together all ingredients EXCEPT the nuts.
  • Shape into 1 or 2 balls (I always do 2 so that there are more nuts to go around).
  • Roll each cheese ball in nuts, place on a piece of waxed paper and put in the fridge to set up.
  • Serve with buttery crackers on the side.

Nutrition Facts : Calories 155.4, FatContent 15.6, SaturatedFatContent 6.3, CholesterolContent 33.3, SodiumContent 108.5, CarbohydrateContent 2.6, FiberContent 0.7, SugarContent 1.4, ProteinContent 2.5

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