LEMON SCONES RECIPE RECIPES

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LEMON SCONES RECIPE - FOOD.COM



Lemon Scones Recipe - Food.com image

Make and share this Lemon Scones recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 large scones

Number Of Ingredients 8

3 cups all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1 tablespoon lemon zest
1/2 teaspoon salt
3/4 cup unsalted butter, cut into pieces and chilled
1 cup half-and-half cream
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 °F.
  • Place all dry ingredients in a mixing bowl, or in the bowl of an electric mixer fitted with the paddle attachment.
  • Cut butter into dry ingredients until it resembles coarse meal.
  • Stir together ¾ cup cream and vanilla and add to dough.
  • Mix just until dough comes together.
  • Turn dough onto a lightly floured surface. Roll dough twice to an inch thick, each time folding in half (this is the secret to a flaky scone).
  • Roll dough to ¾-1 inch thick and cut desired shapes.
  • Place on a greased or parchment-lined baking sheet and brush with remaining cream.
  • Bake for 15 to 18 minutes, until tops are nicely browned.

Nutrition Facts : Calories 265, FatContent 14.1, SaturatedFatContent 8.8, CholesterolContent 38, SodiumContent 198.2, CarbohydrateContent 30.7, FiberContent 0.9, SugarContent 5.7, ProteinContent 4

LEMON SCONES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Lemon Scones Recipe: How to Make It - Taste of Home image

These delicate scones are the perfect lightly sweet treat to serve with coffee or tea at any holiday get-together. It's a simple bread since, like biscuits, it doesn't require much kneading and there's no need to let the dough rise.

Provided by Taste of Home

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 dozen.

Number Of Ingredients 9

2 cups all-purpose flour
1/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup cold butter
1/2 cup buttermilk
1-1/2 teaspoons grated lemon zest
Additional sugar

Steps:

  • Preheat oven to 350°. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Add buttermilk and lemon zest, stirring just until moistened. , Turn onto a floured surface; knead gently 6 times. Transfer dough to a greased baking sheet. Pat dough into an 8-1/2- in. circle. Cut into wedges, but do not separate. Sprinkle with sugar. Bake until edges are lightly browned, 20-25 minutes. Serve warm.

Nutrition Facts : Calories 198 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 324mg sodium, CarbohydrateContent 25g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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