CUCUMBER SALAD RECIPE WITH MAYONNAISE RECIPES

Name: Cashew Chicken Salad Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 2 cups diced cooked chicken; 1/2 cup chopped salted cashews; 1/2 cup chopped red apple; 1/2 cup chopped peeled cucumber; 1/2 cup mayonnaise; 1/2 teaspoon sugar; 1/2 teaspoon salt; Dash pepper; 6 kaiser rolls or croissants, split; 6 lettuce leaves, optional

CASHEW CHICKEN SALAD SANDWICHES RECIPE: HOW TO MAKE IT

Cashew Chicken Salad Sandwiches Recipe: How to Make It image

I think this is the best cashew chicken salad sandwich recipe around. It’s good for you and quick to make, and it has wonderful flavor. —Peggi Kelly, Fairbury, Nebraska

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 cups diced cooked chicken
1/2 cup chopped salted cashews
1/2 cup chopped red apple
1/2 cup chopped peeled cucumber
1/2 cup mayonnaise
1/2 teaspoon sugar
1/2 teaspoon salt
Dash pepper
6 kaiser rolls or croissants, split
6 lettuce leaves, optional

Steps:

In a large bowl, combine chicken, cashews, apple and cucumber. In a small bowl, combine mayonnaise, sugar, salt and pepper. Stir into chicken mixture. Serve on rolls, with lettuce if desired.

Nutrition Facts : Calories 463 calories, FatContent 26g fat (4g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 720mg sodium, CarbohydrateContent 36g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 21g protein.

CLASSIC MACARONI SALAD - QUICK & EASY RECIPE

Classic Macaroni Salad - Quick & Easy Recipe image

Macaroni Salad with egg, sweet pickles and a creamy dressing is a tasty side dish that's perfect for summer BBQ's and potlucks. My best macaroni salad recipe is quick and easy to make with just a few simple ingredients.

Provided by Kristine

Categories Side Dish

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 14

Number Of Ingredients 14

Ingredients

1 pound ditalini pasta (or elbow pasta)
1 red bell pepper (chopped)
2 ribs celery (finely chopped)
1/2 cup finely chopped red onion
1/2 cup chopped sweet pickles
3 hard boiled eggs (chopped)
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
chopped fresh parsley
paprika

Steps:

Bring a large pot of salted water to a boil and cook pasta according to package directions for al dente. Transfer the pasta to a colander, rinse it with cold water and drain well. Set pasta aside to cool while you prepare the rest of the salad ingredients. Stir the pasta occasionally to prevent it from sticking together.
In a large bowl, combine the red bell pepper, celery, onion, pickles and hard boiled eggs.
To make the dressing, combine the mayonnaise, apple cider vinegar, Dijon, sugar, salt and pepper in a medium bowl. Whisk until well combined and smooth.
When the pasta is completely cooled, add it to the bowl with the other pasta salad ingredients. Pour on the dressing and stir until everything is well combined.
Cover and chill macaroni salad in the refrigerator for at least 2 hours before serving. It will keep for up to 3 days when stored in an airtight container in the refrigerator.

Nutrition Facts : ServingSize 1 cup, Calories 261 kcal, CarbohydrateContent 28 g, ProteinContent 6 g, FatContent 14 g, SaturatedFatContent 2 g, CholesterolContent 47 mg, SodiumContent 242 mg, FiberContent 1 g, SugarContent 4 g

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