ITALIAN STYLE TUNA SALAD RECIPES

Name: Italian Tuna Salad
Cook time: 15 min
Total time: 15 min
Yield: 4 to 6 servings
Ingredients: 3 tablespoons mayonnaise; 1 tablespoon capers, choppedu00A0; 1 tablespoon sweet pickle relishu00A0; 1 1/2 teaspoons Dijon mustardu00A0; 2 slices jarred sweet and hot cherry peppers, choppedu00A0; 2 slices jarred sweet and hot cherry peppers, chopped; 1 to 3 kalamata or nicoise olives, pitted and choppedu00A0; 1 hard-boiled egg, choppedu00A0; One 7-ounce jar Italian tuna packed in oil, drainedu00A0; Kosher salt and freshly ground black pepper; Kosher salt and freshly ground black pepperu00A0; White bread, such as Wonder Bread, crusts removed and quartered, for servingu00A0; Sesame crackers, for serving

ITALIAN TUNA SALAD RECIPE | VALERIE BERTINELLI | FOOD NETWORK

Italian Tuna Salad Recipe | Valerie Bertinelli | Food Network image

Provided by Valerie Bertinelli

Categories main-dish

Total Time 15 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

3 tablespoons mayonnaise
1 tablespoon capers, chopped
1 tablespoon sweet pickle relish
1 1/2 teaspoons Dijon mustard
2 slices jarred sweet and hot cherry peppers, chopped
2 slices jarred sweet and hot cherry peppers, chopped
1 to 3 kalamata or nicoise olives, pitted and chopped
1 hard-boiled egg, chopped
One 7-ounce jar Italian tuna packed in oil, drained
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
White bread, such as Wonder Bread, crusts removed and quartered, for serving
Sesame crackers, for serving

Steps:

In a bowl combine the mayo, capers, relish, mustard, peppers, olives, eggs and tuna. Mix to combine. Season with salt and pepper. Serve on the quartered white bread and the sesame crackers.

ITALIAN TUNA SALAD RECIPE | VALERIE BERTINELLI | FOOD NETWORK

Italian Tuna Salad Recipe | Valerie Bertinelli | Food Network image

Provided by Valerie Bertinelli

Categories main-dish

Total Time 15 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

3 tablespoons mayonnaise
1 tablespoon capers, chopped
1 tablespoon sweet pickle relish
1 1/2 teaspoons Dijon mustard
2 slices jarred sweet and hot cherry peppers, chopped
2 slices jarred sweet and hot cherry peppers, chopped
1 to 3 kalamata or nicoise olives, pitted and chopped
1 hard-boiled egg, chopped
One 7-ounce jar Italian tuna packed in oil, drained
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
White bread, such as Wonder Bread, crusts removed and quartered, for serving
Sesame crackers, for serving

Steps:

In a bowl combine the mayo, capers, relish, mustard, peppers, olives, eggs and tuna. Mix to combine. Season with salt and pepper. Serve on the quartered white bread and the sesame crackers.

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ITALIAN TUNA SALAD RECIPE | VALERIE BERTINELLI | FOOD NETWORK

From foodnetwork.com
Reviews 5
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Category main-dish

In a bowl combine the mayo, capers, relish, mustard, peppers, olives, eggs and tuna. Mix to combine. Season with salt and pepper. Serve on the quartered white bread and the sesame crackers.

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