HAZELNUT MOCHA RECIPES

Name: Hazelnut Mocha Coffee
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 4 ounces semisweet chocolate, chopped; 1 cup heavy whipping cream; 1/3 cup sugar; 1/2 teaspoon ground cinnamon; 2 tablespoons hazelnut liqueur; 4-1/2 cups hot brewed coffee; Sweetened whipped cream, optional

HAZELNUT MOCHA COFFEE RECIPE: HOW TO MAKE IT

Hazelnut Mocha Coffee Recipe: How to Make It image

For special occasions, this chocolaty brew will be the talk of the town. You can make the chocolate mixture a couple of days in advance. When you're ready to serve it, simple brew the coffee and whip the chocolate. —Mary Marlowe Leverette, Columbia, South Carolina

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

4 ounces semisweet chocolate, chopped
1 cup heavy whipping cream
1/3 cup sugar
1/2 teaspoon ground cinnamon
2 tablespoons hazelnut liqueur
4-1/2 cups hot brewed coffee
Sweetened whipped cream, optional

Steps:

Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Add sugar and cinnamon; cook and stir until sugar is dissolved. Pour over chocolate; stir with a whisk until smooth. Stir in liqueur., Cool to room temperature, stirring occasionally. Refrigerate, covered, until cold. Beat just until soft peaks form, about 15 seconds (do not overbeat). For each serving, spoon 1/4 cup into mugs. Top with 3/4 cup coffee; stir to dissolve. Top with whipped cream if desired.

Nutrition Facts : Calories 295 calories, FatContent 21g fat (13g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 19mg sodium, CarbohydrateContent 25g carbohydrate (23g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

HAZELNUT-MOCHA SAUCE | BETTER HOMES & GARDENS

Hazelnut-Mocha Sauce | Better Homes & Gardens image

Spoon this rich chocolate sauce over ice cream and sprinkle with nuts if desired.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 6 half-pint jars

Number Of Ingredients 6

Ingredients

1 12 ounce package semisweet chocolate pieces
1 13 ounce jar chocolate-hazelnut spread
1 12 ounce can evaporated milk
½ cup sugar
¾ cup coffee liqueur, such as Kahlua, or strong coffee
2 cups coarsely chopped toasted hazelnuts (optional)

Steps:

In a large heavy saucepan melt chocolate pieces and chocolate-hazelnut spread over low heat, stirring occasionally. Add evaporated milk and sugar, stirring until smooth. Bring to boiling over medium-high heat, stirring constantly; reduce heat. Cook, uncovered, for 8 minutes, stirring frequently. Remove from heat and stir in coffee liqueur.
Spoon mixture into 6 clean half-pint jars, leaving 3/4-inch headspace; cover and refrigerate. Divide hazelnuts, if using, between 6 small plastic bags. Decorate jars and plastic bags. To serve, reheat sauce, spoon sauce over ice cream, fruit slices, or your desired dessert; sprinkle with nuts, if desired. Makes 6 half-pint jars.

Nutrition Facts : Calories 128 calories, CarbohydrateContent 17 g, CholesterolContent 3 mg, FatContent 6 g, ProteinContent 2 g, SaturatedFatContent 2 g, SodiumContent 20 mg, SugarContent 10 g

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