FRENCH TOAST CINNAMON BREAD RECIPES

Name: Cinnamon Bread French Toast
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 french toast slices, 4 serving(s)
Ingredients: 3 eggs; 3/4 cup milk; 1 tablespoon sugar; 1/4 teaspoon vanilla; 1/8 teaspoon salt; 8 slices sandwich bread (or cinnamon bread or cinnamon bread with raisins)

CINNAMON BREAD FRENCH TOAST RECIPE - FOOD.COM

Cinnamon Bread French Toast Recipe - Food.com image

I can't figure out how it's called cinnamon french toast when the recipe doesn't call for cinnamon? I added cinnamon for fun. Super quick and delicious. Recipe courtesy of Betty Crocker's Best-Loved Recipes.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 french toast slices, 4 serving(s)

Number Of Ingredients 6

Ingredients

3 eggs
3/4 cup milk
1 tablespoon sugar
1/4 teaspoon vanilla
1/8 teaspoon salt
8 slices sandwich bread (or cinnamon bread or cinnamon bread with raisins)

Steps:

Beat eggs, milk, sugar, vanilla, and salt with hand beater until smooth.
Heat griddle or skillet over medium-low heat or to 375.
Grease heated griddle, if necessary.
To test griddle, sprinkle with a few drops of water.
If bubbles jump around, heat is just right.
Dip bread into egg mixture, coating both sides.
Place on griddle.
Cook about 4 minutes on each side or until golden brown.

Nutrition Facts : Calories 230.3, FatContent 7, SaturatedFatContent 2.6, CholesterolContent 165, SodiumContent 488.1, CarbohydrateContent 30.9, FiberContent 1.2, SugarContent 5.6, ProteinContent 10

CINNAMON-ACCENTED FRENCH TOAST RECIPE | ALLRECIPES

Cinnamon-Accented French Toast Recipe | Allrecipes image

Very quick, easy, and tasty french toast.

Provided by grumpybutt

Categories Breakfast and Brunch French Toast Recipes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

3 eggs, beaten
2 teaspoons white sugar
1 teaspoon milk
1 teaspoon ground cinnamon
¼ teaspoon salt
6 slices bread

Steps:

Mix beaten eggs, sugar, milk, cinnamon, and salt in a large, shallow bowl. Dip bread slices into egg mixture to coat.
Heat a skillet over medium heat. Cook bread in hot skillet until browned completely, 2 to 3 minutes per side.

Nutrition Facts : Calories 108.6 calories, CarbohydrateContent 14.5 g, CholesterolContent 93 mg, FatContent 3.3 g, FiberContent 0.8 g, ProteinContent 5.1 g, SaturatedFatContent 1 g, SodiumContent 302.2 mg, SugarContent 2.7 g

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