DRAWN BUTTER FOR CRAB LEGS RECIPES
ROASTED CRAB LEGS WITH DRAWN BUTTER - MAGIC SKILLET
Roasted crab legs with Drawn butter. A very delicious appetizer cooked in an oven! This crab recipe adapted from http://www.nuggetmarket.com/ Are you looking for more seafood recipes? Please visit our huge collection here. Roasted Crab Legs with Drawn Butter Share via: 105 Shares 0 0 105 0 0 0 More
Provided by Slava Bond
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 2
Steps:
- To prepare Drawn Butter: In a small pot, heat 2 cups water. Melt butter in the hot water. Remove pot from the heat and allow cooling slightly. Refrigerate and allow chilling. Drawn butter is ready.
- Preheat oven to 425 F (220 C).
- Separate crab legs into segments. With kitchen shears, cut the shell of the leg segments in halves lengthwise making a small trough in which to present the meat. Place the crab meat segments into the shell halves and baste with drawn butter.
- Roast in preheated oven for 5-10 minutes or until lightly browned. Remove roasted crab legs from the oven and serve immediately.
DRAWN BUTTER RECIPE | ALLRECIPES
Best made a day ahead, this is a great complement to steamed king crab or broiled lobster tails. Any leftover butter can be frozen for future use.
Provided by Dasisalles
Categories Side Dish Sauces and Condiments Sauces
Total Time 8 hours 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 1
Steps:
- Melt the butter in the top of a double boiler over just-barely simmering water, 5 to 7 minutes. Set the melted butter aside to cool slightly, then skim the foam off the top and discard. Allow the butter to solidify overnight. Drain off any liquid that collects at the bottom. Melt the butter in a microwave-safe glass or ceramic bowl, and pour into individual bowls before serving.
Nutrition Facts : Calories 406.9 calories, CholesterolContent 122 mg, FatContent 46 g, ProteinContent 0.5 g, SaturatedFatContent 29.2 g, SodiumContent 6.2 mg
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