CABBAGE AND SAUSAGE RECIPE RECIPES

SAUSAGE SMOTHERED IN RED CABBAGE RECIPE | ALLRECIPES

Sausage Smothered in Red Cabbage Recipe | Allrecipes image

My grandmother used to make this one. To pamper your budget, serve this with mashed potatoes, mustard pickle and pumpernickel bread.

Provided by Karen Long

Categories Pork Recipes

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 5 servings

Number Of Ingredients 10

Ingredients

1 small head red cabbage, shredded
1 apple, cored and diced
3 teaspoons salt, divided
1 tablespoon lemon juice
½ cup water
1 tablespoon butter
1 small onion, chopped
⅛ teaspoon ground black pepper
1 tablespoon wine vinegar
1 pound kielbasa sausage, cut into 1 inch pieces

Steps:

Place the cabbage in a large kettle, and add the diced apple, 2 teaspoons of the salt, lemon juice, and 1/2 cup water. Bring to a boil then simmer, covered, about 15 minutes stirring occasionally.
In hot butter, saute the onion until golden. Add the onion to the cabbage along with 1 teaspoon salt, pepper, vinegar and sausage. Cook, covered, 20 to 30 minutes until sausage is heated through. To serve, spoon the cabbage onto a heated platter, topping it with the sausage.

Nutrition Facts : Calories 354.7 calories, CarbohydrateContent 15.7 g, CholesterolContent 66 mg, FatContent 27.3 g, FiberContent 3.1 g, ProteinContent 13 g, SaturatedFatContent 9.9 g, SodiumContent 2296.8 mg, SugarContent 8.7 g

CABBAGE AND SMOKED SAUSAGE SOUP RECIPE | ALLRECIPES

Cabbage and Smoked Sausage Soup Recipe | Allrecipes image

Even kids who don't care for vegetable soup may enjoy this one. Very good flavor. Sometimes I use crushed tomatoes with garlic, onion, or basil now that they're available. Turkey smoked sausage is great in this recipe!

Provided by Ludy Brinck

Categories Cabbage Soup

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

1 tablespoon vegetable oil
1 onion, chopped
1 pound smoked sausage, sliced
3 cups water
1 head cabbage, cored and coarsely chopped
3 carrots, sliced
3 stalks celery, sliced
⅓ cup uncooked long grain white rice
1 (15 ounce) can red beans, with liquid
1 (8 ounce) can tomato sauce
1 (28 ounce) can crushed tomatoes
2 cubes chicken bouillon
salt to taste
1 bay leaf
½ teaspoon crushed dried thyme

Steps:

Heat the vegetable oil in a large pot over medium heat, and cook the onion until lightly browned. Place sausage in the pot, and pour in water. Mix in cabbage, carrots, celery, rice, beans, tomato sauce, and crushed tomatoes. Dissolve bouillon in the mixture. Season with salt, bay leaf, and thyme. Bring to a boil. Reduce heat to low, and cook at least 1 hour, until vegetables are tender and rice is cooked.

Nutrition Facts : Calories 403.8 calories, CarbohydrateContent 37.4 g, CholesterolContent 38.7 mg, FatContent 20.6 g, FiberContent 9.8 g, ProteinContent 20.3 g, SaturatedFatContent 6.8 g, SodiumContent 1618 mg, SugarContent 10 g

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CABBAGE SAUSAGE SUPPER RECIPE: HOW TO MAKE IT

Everyone is surprised at how this flavorful cabbage and smoked sausage recipe calls for just a few ingredients. I usually complete my family's favorite slow cooker meal with a no-bake fruit dessert. —Ruby Williams, Bogalusa, Louisiana
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This recipe is an adaptation of one created by Tamasin Day-Lewis, the Stevie Nicks of British cookery. A casserole recipe that she credits to the British food writer Jane Grigson has just four ingredients — sausage, cabbage, butter and pepper — but after two and a half hours in the oven, it emerges mysterious and succulent.
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Cover dish tightly with a layer of parchment paper, then top with a lid or a layer of aluminum foil. Cook for about 2 1/2 hours, until cabbage is soft and sweet, and top is lightly browned. After 2 hours, uncover the dish: if there is a lot of liquid in the bottom, leave uncovered for the rest of the cooking time. If not, re-cover and finish cooking.

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SOUTHERN FRIED CABBAGE WITH SAUSAGE RECIPE - FOOD.COM

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Reviews 5.0
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Calories 215.6 per serving

Uncover, and finish cooking until cabbage is desired tenderness and most of liquid has been reduced.

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SMOKED SAUSAGE & FRIED CABBAGE RECIPE - FOOD.COM

I've been making this dish for years. We especially like it on New Years Day with Cornbread and Black-eyed Peas. Ymmm...
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My family often requests this satisfying soup. I've served it to guests for lunch and as a cold-weather Sunday supper. It's really good with a tossed green salad and a crusty loaf of bread. -Stella Garrett, Orlando, Florida
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Calories 259 calories per serving

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SMOKED SAUSAGE AND CABBAGE SOUP RECIPE | ROBERT IRVINE ...

From foodnetwork.com
Reviews 5
Total Time 1 hours 20 minutes
Category appetizer

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CABBAGE SAUSAGE SUPPER RECIPE: HOW TO MAKE IT

In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain. Add the cabbage and water. Cover and cook on low for 10 minutes. Stir in the carrots and potatoes. Cover and cook for 25-30 minutes or until the vegetables are tender.

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SAUSAGE SMOTHERED IN RED CABBAGE RECIPE | ALLRECIPES

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