MONKEY BUNS RECIPE RECIPES
GRANDS!™ MONKEY BREAD RECIPE - PILLSBURY.COM
If you’re looking for a classic, kitchen-tested, Doughboy-approved monkey bread recipe, this is it. Toss Pillsbury™ biscuits with cinnamon-sugar, pour in a brown sugar-butter mixture and bake in a bundt pan until golden brown. The result is a warm, gooey, buttery, comforting and delicious pull-apart—just the thing you’d want to eat for breakfast or dessert (or both!).
Provided by Pillsbury Kitchens
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Generously grease 12-cup fluted tube pan with shortening or cooking spray. In large 1-gallon plastic food storage bag, mix granulated sugar and cinnamon.
- Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces. Sprinkle any remaining sugar over biscuits.
- In small bowl, mix brown sugar and butter; pour over biscuit pieces.
- Bake 30 to 40 minutes or until golden brown and no longer doughy in center. Loosen edges of pan with metal spatula. Cool in pan 5 minutes. Turn upside down onto serving plate; replacing any biscuit pieces and caramel from pan. Pull apart to serve. Serve warm.
Nutrition Facts : Calories 440 , CarbohydrateContent 61 g, CholesterolContent 30 mg, FatContent 4 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 700 mg, SugarContent 33 g, TransFatContent 0 g
MONKEY BREAD MADE EASY RECIPE | ALLRECIPES
No more mushy centers! Perfectly portioned monkey bread in half the time.
Provided by Kathleen
Categories Breakfast Bread
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray 8 muffin cups with cooking spray.
- In a bowl, stir together 1 tablespoon of cinnamon and the white sugar until evenly blended. Remove the biscuits from the packages, and cut into quarters. Drop a few biscuit pieces at a time into the sugar mixture, and coat thoroughly. Distribute the coated biscuit pieces among the prepared muffin tins (4 to 5 pieces per cup).
- Place butter, brown sugar, and the remaining 1 tablespoon cinnamon in a microwave-safe glass or ceramic bowl, and microwave a few seconds until the butter has melted. Stir to blend, and drizzle about 2 tablespoons of the butter mixture over each cup.
- Bake in the preheated oven until the tops of the muffins are crispy and brown, about 20 minutes. Allow to cool for about 10 minutes before removing from pan.
Nutrition Facts : Calories 402.6 calories, CarbohydrateContent 56.7 g, CholesterolContent 31 mg, FatContent 18.8 g, FiberContent 1.3 g, ProteinContent 3.8 g, SaturatedFatContent 9.2 g, SodiumContent 617.7 mg, SugarContent 36.1 g
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MAPLE-PECAN STICKY BUNS RECIPE - NYT COOKING
These rich and cozy sticky buns packed with warm spices, caramel and plenty of toasted pecans are just the thing for a special-occasion brunch. You can make the dough up to a day in advance, but if you’d rather prepare and bake the rolls on the same day, make sure to leave some time for the dough to chill — it is much easier to roll into a nice and tidy spiral when cold. Walnuts would work just as well as pecans, and a little bit of orange zest in the filling would add a nice citrusy punch, too.
From cooking.nytimes.com
Reviews 4
Total Time 3 hours 45 minutes
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Reviews 4
Total Time 3 hours 45 minutes
- Heat oven to 350 degrees and bake rolls for 30 to 35 minutes, or until the rolls are golden brown and the caramel is bubbling a bit around the edges. Carefully run an offset spatula or thin knife around the edges of the pan. Let the rolls cool in the pan on a rack for about 5 minutes, then flip them out onto a serving tray or sheet pan. Let cool for a minute or two, then enjoy warm.
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GRANDS!™ MONKEY BREAD RECIPE - PILLSBURY.COM
If you’re looking for a classic, kitchen-tested, Doughboy-approved monkey bread recipe, this is it. Toss Pillsbury™ biscuits with cinnamon-sugar, pour in a brown sugar-butter mixture and bake in a bundt pan until golden brown. The result is a warm, gooey, buttery, comforting and delicious pull-apart—just the thing you’d want to eat for breakfast or dessert (or both!).
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 440 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 440 per serving
- Bake 30 to 40 minutes or until golden brown and no longer doughy in center. Loosen edges of pan with metal spatula. Cool in pan 5 minutes. Turn upside down onto serving plate; replacing any biscuit pieces and caramel from pan. Pull apart to serve. Serve warm.
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MONKEY BREAD I RECIPE | ALLRECIPES
Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!
From allrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Monkey Bread
Calories 417.9 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Monkey Bread
Calories 417.9 calories per serving
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.
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MONKEY BREAD MADE EASY RECIPE | ALLRECIPES
No more mushy centers! Perfectly portioned monkey bread in half the time.
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Breakfast Bread
Calories 402.6 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Breakfast Bread
Calories 402.6 calories per serving
- Bake in the preheated oven until the tops of the muffins are crispy and brown, about 20 minutes. Allow to cool for about 10 minutes before removing from pan.
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MAPLE-PECAN STICKY BUNS RECIPE - NYT COOKING
These rich and cozy sticky buns packed with warm spices, caramel and plenty of toasted pecans are just the thing for a special-occasion brunch. You can make the dough up to a day in advance, but if you’d rather prepare and bake the rolls on the same day, make sure to leave some time for the dough to chill — it is much easier to roll into a nice and tidy spiral when cold. Walnuts would work just as well as pecans, and a little bit of orange zest in the filling would add a nice citrusy punch, too.
From cooking.nytimes.com
Reviews 4
Total Time 3 hours 45 minutes
From cooking.nytimes.com
Reviews 4
Total Time 3 hours 45 minutes
- Heat oven to 350 degrees and bake rolls for 30 to 35 minutes, or until the rolls are golden brown and the caramel is bubbling a bit around the edges. Carefully run an offset spatula or thin knife around the edges of the pan. Let the rolls cool in the pan on a rack for about 5 minutes, then flip them out onto a serving tray or sheet pan. Let cool for a minute or two, then enjoy warm.
See details
GRANDS!™ MONKEY BREAD RECIPE - PILLSBURY.COM
If you’re looking for a classic, kitchen-tested, Doughboy-approved monkey bread recipe, this is it. Toss Pillsbury™ biscuits with cinnamon-sugar, pour in a brown sugar-butter mixture and bake in a bundt pan until golden brown. The result is a warm, gooey, buttery, comforting and delicious pull-apart—just the thing you’d want to eat for breakfast or dessert (or both!).
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 440 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 440 per serving
- Bake 30 to 40 minutes or until golden brown and no longer doughy in center. Loosen edges of pan with metal spatula. Cool in pan 5 minutes. Turn upside down onto serving plate; replacing any biscuit pieces and caramel from pan. Pull apart to serve. Serve warm.
See details
MAPLE-PECAN STICKY BUNS RECIPE - NYT COOKING
These rich and cozy sticky buns packed with warm spices, caramel and plenty of toasted pecans are just the thing for a special-occasion brunch. You can make the dough up to a day in advance, but if you’d rather prepare and bake the rolls on the same day, make sure to leave some time for the dough to chill — it is much easier to roll into a nice and tidy spiral when cold. Walnuts would work just as well as pecans, and a little bit of orange zest in the filling would add a nice citrusy punch, too.
From cooking.nytimes.com
Reviews 4
Total Time 3 hours 45 minutes
From cooking.nytimes.com
Reviews 4
Total Time 3 hours 45 minutes
- Heat oven to 350 degrees and bake rolls for 30 to 35 minutes, or until the rolls are golden brown and the caramel is bubbling a bit around the edges. Carefully run an offset spatula or thin knife around the edges of the pan. Let the rolls cool in the pan on a rack for about 5 minutes, then flip them out onto a serving tray or sheet pan. Let cool for a minute or two, then enjoy warm.
See details
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MONKEY BREAD I RECIPE | ALLRECIPES
Great recipe but I should have read the reviews first. next time I will scale it down a little and only use 2 cans of biscuits as well as drizzle the sauce between the layers. I used a bundt as I've only ever seen monkey bread …
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From bunsinmyoven.com
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Great recipe but I should have read the reviews first. next time I will scale it down a little and only use 2 cans of biscuits as well as drizzle the sauce between the layers. I used a bundt as I've only ever seen monkey bread …
From allrecipes.com
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MONKEY BREAD MADE EASY RECIPE | ALLRECIPES
Made this recipe this morning and I loved it even more than regular Monkey Bread! I used one 16oz pkg of Grands which worked perfectly. I think it is easier for the monkey bread to cook evenly in the small portions than in the regular large monkey bread pan. Even my little brother, a monkey …
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May 14, 2014 · Overnight Sticky Buns. If you want to serve your sticky buns in the morning, you can prepare them the day before. Just prepare the buns to the point of cutting the dough and putting them in the pan. Then cover them and place them in the fridge overnight. The next morning you can take the buns …
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Apr 21, 2013 · i need to share this recipe for overnight monkey bread with you all because a) it was so super easy to make, b) it made itself overnight – all i had to do was bake it in the morning, and c) my …
From livecrafteat.com
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