TACO BAKE WITH RICE RECIPES
EASY TACO RICE CASSEROLE RECIPE - FOOD.COM
Make and share this Easy Taco Rice Casserole recipe from Food.com.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven 375.
- In a Medium pot heat and mix everything but salsa and cheese. Once heated,Pour salsa over rice mixture,top with cheese.
- bake 375 for 30 minutes.
- Serve with guac and chips,and a salad.
Nutrition Facts : Calories 199.2, FatContent 8, SaturatedFatContent 3.5, CholesterolContent 49.2, SodiumContent 356.9, CarbohydrateContent 18.3, FiberContent 2, SugarContent 1.8, ProteinContent 13.5
TACO RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Most of my favorite recipes—including this one—come from my mother-in-law, who's a truly terrific cook. By including rice in this taco-type dish, you can forgo the tortillas—Mary McCann, Falmouth, Virginia
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 05 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Prepare rice according to package directions. In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes, breaking meat into crumbles; drain. Stir in salsa, tomato sauce and bouillon. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in rice. Serve with tortilla chips and toppings of your choice.
Nutrition Facts : Calories 320 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 1374mg sodium, CarbohydrateContent 26g carbohydrate (8g sugars, FiberContent 6g fiber), ProteinContent 24g protein.
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TACO RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Most of my favorite recipes—including this one—come from my mother-in-law, who's a truly terrific cook. By including rice in this taco-type dish, you can forgo the tortillas—Mary McCann, Falmouth, Virginia
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