WHAT IS A REALLY GOOD RED WINE RECIPES

Name: Really easy roasted red pepper sauce
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 (or 2 meals for 4)
Ingredients: 4 red peppers (or a mix of red, orange and yellow), cut into chunks; 2 onions , roughly chopped; 2 garlic cloves (skin left on); 2 tbsp olive oil; 2 x 400g cans peeled plum tomatoes; 2 tsp red wine vinegar; 1 tsp light soft brown sugar

REALLY EASY ROASTED RED PEPPER SAUCE RECIPE | BBC GOOD FOOD

Really easy roasted red pepper sauce recipe | BBC Good Food image

This red pepper sauce is so handy to have bagged in the freezer. The recipe makes enough for two meals – use as a base for baked gnocchi or pasta

Provided by Amanda Grant

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 8 (or 2 meals for 4)

Number Of Ingredients 7

Ingredients

4 red peppers (or a mix of red, orange and yellow), cut into chunks
2 onions , roughly chopped
2 garlic cloves (skin left on)
2 tbsp olive oil
2 x 400g cans peeled plum tomatoes
2 tsp red wine vinegar
1 tsp light soft brown sugar

Steps:

Heat oven to 190C/170C fan/gas 5. Toss the peppers and onions with the garlic and olive oil, and spread out in a roasting tin. Roast for 40 mins, then add the tomatoes, red wine vinegar and sugar, and roast for another 20 mins. Tip into a food processor and blend until smooth. Season to taste.

Nutrition Facts : Calories 83 calories, FatContent 3 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 10 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 3 grams fiber, ProteinContent 2 grams protein

RED WINE REDUCTION SAUCE RECIPE | ALLRECIPES

Red Wine Reduction Sauce Recipe | Allrecipes image

After going to one of my favorite steak houses and having a similar sauce, I needed to learn how to make it; it's delish! You gotta try it.

Provided by Desiree.Christian

Categories Side Dish Sauces and Condiments Sauces

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1 shallot, diced
1 cup pinot noir wine
1 cup beef broth
1 tablespoon butter
1 tablespoon Italian seasoning
1 pinch salt to taste

Steps:

Heat olive oil in a small saucepan over medium heat. Cook shallot in hot oil until golden brown, about 5 minutes.
Pour wine into saucepan; cook, stirring regularly, until reduced in volume by half, 3 to 4 minutes.
Stir beef broth with the wine. Reduce heat to medium-low and cook at a simmer until slightly reduced, about 5 minutes. Stir butter and Italian seasoning into the sauce; cook until butter is completely melted, 2 to 3 minutes. Season with salt.

Nutrition Facts : Calories 151.5 calories, CarbohydrateContent 4.4 g, CholesterolContent 7.6 mg, FatContent 9.9 g, FiberContent 0.6 g, ProteinContent 1.2 g, SaturatedFatContent 2.9 g, SodiumContent 221.8 mg, SugarContent 0.8 g

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