CHOCOLATE PUDDING PIE RECIPE RECIPES

JELLO CHOCOLATE PUDDING PIE RECIPE: NO BAKE CHOCOLATE ...

Jello Chocolate Pudding Pie Recipe: No Bake Chocolate ... image

This recipe is very easy to follow, and it won’t take up a lot of time. In fact, your dessert will be done in less than 30 minutes! Also, as it’s a chocolate dessert, we’ve made sure it has plenty of chocolate layers to satisfy even the most demanding of chocoholics.

Provided by Cassie Marshall

Number Of Ingredients 6

Ingredients

A pre-made Oreo crust. These are very easy to find in grocery shops
2 cups of Half and Half (this is a mixture of milk and cream.)
2 packs of instant chocolate pudding (make sure it really is instant pudding, and that it doesn’t require any cooking.)
1 pack of Cool Whip
1 milk chocolate bar. This will be used for decoration (so it can be something like a Hershey’s bar.)
Optional: some extra chocolate pieces for decoration (or some chocolate dust.)

Steps:

In preparation, take the oreo pie crust out of its packaging so that it’s out and ready. The pie crust is very crumbly, so handle it with care and make sure to leave it inside the foil plate it comes in.
Next up, take a mixing bowl and add in the two cups of Half and Half. You can then add the two packs of instant chocolate pudding in with it and mix it all together for around 2 minutes. You can use a whisk for this.
Before moving on to the next step, we recommend you place the mixing bowl in the refrigerator for around five minutes. This will cause the mixture to thicken up a little, for an even better result!
Now you can take half of the mixture, and place it inside the oreo pie crust. Use a spatula to spread and even it out.
Next, take the pack of Cool Whip and mix half of it with the remaining half of the mixture in the bowl. After it has been mixed, use it as the second layer of the cake by spreading it on with the spatula.
For the final third layer, simply take the remaining half of the Cool Whip and use the spatula to spread it on top evenly. As it’s the last layer, you can get creative and use different motions to spread it into a shape or to add spikes.
With all the layers complete, all that’s left is to decorate! Using a vegetable peeler, shave off parts of the chocolate bar. You can place them on the cake as you choose, and arrange them in a way that looks good on the cake. Get as creative as you want with this step!
As an optional step, you can add even more decoration by using chocolate dust or other chocolate bits and pieces.
Just like that, the no bake chocolate dessert is finished! Let it rest in the refrigerator for 4 hours before eating, and serve it cold!

AMAZING CHOCOLATE PUDDING | JUST A PINCH RECIPES

Amazing Chocolate Pudding | Just A Pinch Recipes image

This chocolate pudding is thick, creamy, and so decadent. It makes the perfect old-fashioned chocolate pie or dessert cups like you used to find the school cafeteria. This pudding can be made with simple ingredients you probably have on hand. Most recipes like this have egg yolks, but not this one. Corn starch is what thickens this pudding. It's like magic... as soon as the pudding comes up to boil it thickens up. We topped ours with whipped cream and it was delicious. Perfect for any occasion since it can be whipped up in no time.

Provided by FREDA GABLE @cookin4me

Categories Pies

Prep Time 5 minutes

Cook Time 25 minutes

Number Of Ingredients 8

Ingredients

1/2 cup(s) Hershey's cocoa powder
1 1/8 cup(s) sugar (add sparingly, then taste test if you need more add more)
1/3 cup(s) corn starch
1 teaspoon(s) salt
3 cup(s) milk
3 tablespoon(s) butter
1 1/2 teaspoon(s) good vanilla extract
pre-made deep dish pie crust

Steps:

In a medium saucepan, mix all dry ingredients. Whisk well.
Gradually add milk to dry ingredients in the saucepan. Whisk until smooth and well blended.
Cook over medium-high heat. Stir constantly. Mixture will come to a boil. Boil 1 minute or until the pudding is thick. The pudding will not thicken up when it cools.
Remove from heat. Add butter and vanilla. Whisk to blend.
Pour into serving dishes.
For a pie, pour into a cooled and baked 9" pie crust.
Cover with plastic wrap. Cool in refrigerator for 4-6 hrs or until firm.
Top with chilled sweetened whipped cream.

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