SICHUAN DOUBANJIANG RECIPES

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MAPO TOFU RECIPE | CHINA SICHUAN FOOD



Mapo Tofu Recipe | China Sichuan Food image

Famous Mapo Tofu Recipe From Sichuan Cuisine. Recipe video below.

Provided by Elaine

Categories     Main Course

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 19

450 g soft tofu ( ,I am using Szechuan tender lushui tofu)
100 g minced meat-beef or pork
1/2 tbsp. sesame oil
1/2 tsp. salt
3 tbsp. cooking oil ( , divided)
1.5 tbsp. Doubanjiang ( ,roughly chopped)
1/2 tbsp. fermented black beans ( ,also known as dou-chi and fermented soya beans, roughly chopped)
1 tbsp. pepper flakes or powder ( ,optional)
1/2 tbsp. Sichuan pepper for making fresh ground powder
water or broth for braising ( ,I use 400ml this time)
1 tbsp. light soy sauce
1 tsp. sugar ( ,optional for reducing the spiciness)
2 scallion whites ( ,finely chopped)
4 garlic greens or scallion greens ( ,finely chopped)
2 garlic cloves ( ,finely chopped)
5 ginger slices ( ,finely minced (around 1 teaspoon))
2 and 1/2 tablespoon water
1 tablespoon cornstarch
steamed rice for serving

Steps:

  • Add a small pinch of salt and ground pepper. Mix well and set aside.
  • Cut tofu into square cubes (around 2cms). Bring a large amount of water to a boil and then add a pinch of salt. Slide the tofu in and cook for 1 minute. Move out and drain.
  • Get a wok and heat up around 2 tablespoons of oil, fry the minced meat until crispy. Transfer out beef out and leave the oil in. Add another 1 tablespoon of oil.
  • Add another 1 tablespoon of vegetable cooking oil and fry doubanjiang for 1 minute over slow fire until the red turns red (bring us a lovely red color dish) and add fermented black beans,  garlic, scallion white, ginger and fermented black beans to cook for 30 seconds until aroma. Optionally  mix pepper flakes in. Pepper flakes should be added at the end because it contains little water and can be burnt easily.  
  • Then pour in water or stock. Add light soy sauce, sugar and half of the cooked beef (providing more flavors to the soup) after the broth boils and let it continue simmering for 2-3 minutes. Place the tofu in, simmer for another 6-8 minutes. The longer time of simmering helps the tofu to absorb the flavors.  
  • During the process of simmering, mix 1 tablespoon of cornstarch with 2.5 tablespoons of water in a small bowl to make water starch. Stir the water starch and then pour half of the mixture to the simmering pot. Back push and wait for around 30 seconds and then pour the other half. You can slightly taste the tofu and add pinch of salt if not salty enough.  Add cooked beef to creates some crispy texture and then drizzle sesame oil. Mix well. 
  • Transfer out when almost all the seasonings stick to tofu cubes. Sprinkle Szechuan peppercorn powder (to taste)and chopped garlic greens if using.
  • Serve immediately with steamed rice.

Nutrition Facts : Calories 501 kcal, CarbohydrateContent 21 g, ProteinContent 22 g, FatContent 35 g, SaturatedFatContent 6 g, CholesterolContent 35 mg, SodiumContent 1072 mg, FiberContent 3 g, SugarContent 6 g, ServingSize 1 serving

383 EASY AND TASTY DOUBANJIANG RECIPES BY HOME COOKS - COOKPAD
Sze Chuan Shrimps. doubanjiang (chili bean sauce) or chili oil (NOTE: the chili oil should have flakes in it) • shrimp (size 50/60, peeled and de-veined) • vegetable oil, plus 2 tablespoons (divided) • cornstarch • minced ginger • minced shallots or red onion • garlic, minced • tomato ketchup. 30 mins. 4 servings.
From cookpad.com
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May 24, 2020 · A 3-year fermented la doubanjiang will have more depth of flavor than one that has been fermented for 3-6 months. The Mala Market is a great resource for authentic, premium Sichuan (and other Chinese) ingredients. They offer a Pixian Doubanjiang sourced and packaged for them in Sichuan, as well as a super premium 3-year aged Pixian Doubanjiang.
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DOUBANJIANG: THE SICHUAN SPICY BEAN PASTE OF YOUR STIR FRY ...
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THE UNRIVALED GUIDE TO PIXIAN DOUBANJIANG
Nov 13, 2016 · As one variety of the three most famous Sichuan doubanjiangs, Pixian doubanjiang is named after the town of Pixian in Sichuan of China. It is a bright oily thick paste made from fermented broad beans, fresh chili pepper, wheat flour and salt, and serves as the soul of Sichuan cooking. About half of Sichuan foods are cooked with doubanjiang.
From malafood.com
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DOUBANJIANG: THE SICHUAN SPICY BEAN PASTE OF YOUR STIR FRY ...
Aug 11, 2020 · Doubanjiang is a beloved Chinese fermented spicy bean paste that’s called the soul of Sichuan cooking. It adds a deep layer of umami-filled mala (spicy tongue numbingness) to authentic Sichuan dishes that’s irreplaceable.
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WHAT IS DOUBANJIANG, RECIPE & SUBSTITUTES | FINE DINING LOVERS
Sep 05, 2021 · Sichuan sauce for stir fry: this spicy Sichuan sauce recipe from The Mala Market is the perfect partner for chicken or beef. With hot Pixian doubanjiang, Sichuan chilis and peppercorns, it is the perfect example of that distinctively Sichuan, spicy, numbing, tingling sensation known as ‘mala’.
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WHAT IS DOUBANJIANG? | ALLRECIPES
May 18, 2021 · Doubanjiang is a condiment of many names. Also called tobanjiang, broad bean chili paste, and fermented chili bean paste, this vibrant sauce is the backbone of many beloved Chinese dishes. A specialty of Sichuan cuisine, doubanjiang can add bold flavor to any recipe.
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DOUBANJIANG | BROAD BEAN PASTE – CHINA SICHUAN FOOD | FOOD ...
Doubanjiang has been called "the soul of Sichuan cooking." A spicy bean paste most recognizable in Sichuan cuisine, doubanjiang is also a popular ingredient for Japanese home cooking, called tobanjan. I use doubanjiang quite often in my cooking for sauces, and I was curious as to how I might make a home-style version u
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WHAT IS DOUBANJIANG? AND WHAT TO USE IF YOU CAN’T FIND ANY
Sep 23, 2019 · Pixian Doubanjiang: A popular brand in China, Pixian doubanjiang has dark brown beans mixed with red chili. Yuki Szechuan Doubanjiang: A popular brand in Japan. Spicy Doubanjiang Substitute. Thai chili sauce Sambal Oelek or Korean chili paste Gochujiang can be used instead of spicy Doubanjiang.
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THE MALA MARKET | INSPIRATION & INGREDIENTS FOR SICHUAN ...
Jul 06, 2017 · Cooking With Pixian Doubanjiang~~ Sichuan braised chicken (??, shaoji) in a dutch oven requires minimal babysitting for maximum flavor. Ma’s side of the family prepares shaoji with whole chicken and traditional taro obbligato, but this recipe combines bone-in chicken legs, roasted chestnuts and dried shiitake with the usual Pixian ...
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AMAZON.COM : SICHUAN / PIXIAN / PI XIAN BROAD BEAN PASTE ...
Recipes rely on Pixian fermented bean paste known as la doubanjiang, considered the soul of Sichuan cooking, for added depth and flavor. The most prized doubanjiang comes from the town of Pixian. The flavor, Pixian doubanjiang is nutty, savory, and has a warming, earthy spiciness with subtle notes of sweetness derived from the fermentation process.
From amazon.com
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SZECHUAN CHICKEN RECIPE - HOW TO PREPARE THE BEST SPICY ...
Dec 06, 2021 · Also, the Szechuan chili oil, doubanjiang, douchi, Szechuan peppercorn (sieve to remove dirt), the soaked dried chilies, and two tablespoons of water. Saute until aromatic. Return the deep-fried chicken to the wok. Turn up the heat, and continue to saute for a minute. Mix in the groundnuts. Dish out and sprinkle some chopped scallion to garnish ...
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THE MALA MARKET | PREMIUM SICHUAN INGREDIENTS
The Mala Market is America's source for premium Sichuan ingredients and regional Chinese pantry staples. We import several rare varieties of Sichuan pepper and Chinese chilies and are the exclusive importers of Sichuan's most esteemed handcrafted products, including Pixian chili bean paste, Zhongba soy sauce and Baoning vinegar
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MAPO TOFU INGREDIENTS - SHARE-RECIPES.NET
Mapo Tofu Recipe China Sichuan Food. ... Move out and drain. Add oil in wok and fry doubanjiang for 1 minute over slow fire until the oil turns red and then add garlic, scallion white, ginger and fermented black beans to cook for 30 seconds until aroma. Rating: 4.9/5(7)
From share-recipes.net
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DOUBANJIANG | EVERYONE HAS TO EAT
Add the Sriracha hot chili sauce (hot broadbean paste) and stir for another 30 seconds until fragrant.Then add the fermented black beans and red chilli, fry for another 30 seconds and mix together. Add the stock and tofu, mix gently together. Leave to cook on a medium/low heat for 5 minutes.
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PIXIAN DOUBANJIANG | AMAZON.COM: SICHUAN PIXIAN BOAD BEAN ...
Soeos Sichuan Broad Bean Paste with Chili Oil 28.22oz (800g), Hongyou Doubanjiang, Pixian Doubanjiang Chili Paste, Ingredient for Sichuan Cuisine, Fermented Bean Paste, Red Bean Paste, Chili Paste. 4.5 out of 5 stars 278. DA: 60 PA: 41 MOZ Rank: 77. La Doubanjiang (Spicy Bean Sauce) - The Woks of Life thewoksoflife.com. https://thewoksoflife ...
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